Bacon Burrito

Wake up your taste buds with this irresistible Bacon Burrito recipe, a hearty breakfast classic with a modern twist. Crispy, savory bacon pairs perfectly with fluffy scrambled eggs, creamy avocado slices, and zesty pico de gallo, all wrapped in a warm flour tortilla for a satisfying handheld meal. Each burrito is layered with melty shredded cheddar cheese, offering the perfect balance of richness and flavor in every bite. Quick and easy to prepare, these bacon breakfast burritos are ideal for busy mornings, brunch gatherings, or any time you crave a flavorful comfort food fix. Serve them alongside a dollop of sour cream for dipping and enjoy an explosion of taste and texture in each bite. Perfect for breakfast lovers and burrito enthusiasts alike!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 slices bacon
• 6 large eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon butter
• 0.5 cup pico de gallo
• 1 avocado
• 0.5 cup sour cream (optional)

Directions

Step 1

Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 8-10 minutes, turning occasionally. Remove the bacon from the skillet and place on a plate lined with paper towels to drain excess grease. Once cooled, crumble or chop into smaller pieces.

Step 2

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 3

Wipe out the bacon grease from the skillet and melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are scrambled to your desired doneness. Remove from heat.

Step 4

Warm the flour tortillas either by heating them in a microwave for about 20 seconds or in a clean dry skillet until they are soft and pliable.

Step 5

To assemble each burrito, lay a tortilla flat on a work surface. Sprinkle 1/4 cup of shredded cheddar cheese over the center of the tortilla.

Step 6

Add a quarter of the scrambled eggs on top of the cheese, followed by a quarter of the crumbled bacon.

Step 7

Top with a couple of tablespoons of pico de gallo and some slices of avocado for added freshness.

Step 8

Fold in the sides of the tortilla and then roll it from the bottom up, making sure all the ingredients are securely enclosed.

Step 9

Repeat the process with the remaining tortillas and filling.

Step 10

Serve the burritos warm with a side of sour cream for dipping if desired.

Nutrition Facts

Serving size	1105.6 grams (1105.6g)

Amount per serving	% Daily Value*
Calories	2258

Total Fat 155.20g	199%
Saturated Fat 70.10g	351%
Polyunsaturated Fat 7.10g
Cholesterol 1399mg	466%
Sodium 5178mg	225%
Total Carbohydrate 118.00g	43%
Dietary Fiber 16.20g	58%
Total Sugars 10.60g
Protein 109.70g	219%

Vitamin D 279IU	1397%
Calcium 1529mg	118%
Iron 13mg	71%
Potassium 1955mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 19.0%

Carbs: 20.5%