Bacon and Egg Taco
Start your day with the ultimate breakfast indulgence – Bacon and Egg Tacos! Bursting with flavor, this quick and easy recipe combines crispy bacon, soft and creamy scrambled eggs, and warm corn tortillas for a satisfying morning treat. Each taco is topped with melty cheddar cheese, fresh avocado slices, zesty salsa, and a sprinkle of vibrant cilantro, creating the perfect balance of savory and fresh. Ready in just 30 minutes, this recipe is ideal for busy mornings or a crowd-pleasing brunch. Whether you're craving hearty comfort food or looking to spice up your breakfast routine, these tacos deliver bold flavors in every bite!
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Ingredients
- 4 slices Bacon
- 4 Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Corn tortillas
- 0.5 cup Cheddar cheese
- 0.5 cup Salsa
- 1 Avocado
- 2 tablespoons Fresh cilantro
- 1 tablespoon Vegetable oil
Directions
Step 1
1. In a frying pan over medium heat, cook the bacon slices until crispy. Remove them from the pan and let them drain on paper towels. Once cooled, crumble them into small pieces.
Step 2
2. In a bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is well combined.
Step 3
3. In the same frying pan, reduce the heat to low and add vegetable oil. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and just set, about 2-3 minutes.
Step 4
4. Warm the corn tortillas in a separate dry pan over medium heat for about 30 seconds on each side or until pliable.
Step 5
5. To assemble each taco, start by placing scrambled eggs onto a tortilla, followed by a sprinkle of crumbled bacon.
Step 6
6. Top each with cheddar cheese, a spoonful of salsa, slices of avocado, and a sprinkle of freshly chopped cilantro.
Step 7
7. Serve immediately, allowing the cheese to slightly melt from the heat of the eggs. Enjoy your delicious bacon and egg tacos!
Nutrition Facts
| Serving size | 829.2 grams (829.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524 |
| Total Fat 88.40g | 113% |
| Saturated Fat 25.80g | 129% |
| Polyunsaturated Fat 13.20g | |
| Cholesterol 825mg | 275% |
| Sodium 2789mg | 121% |
| Total Carbohydrate 119.10g | 43% |
| Dietary Fiber 25.50g | 91% |
| Total Sugars 9.80g | |
| Protein 65.40g | 131% |
| Vitamin D 182IU | 911% |
| Calcium 554mg | 43% |
| Iron 8mg | 44% |
| Potassium 2050mg | 44% |
Source of Calories