Bacon and Egg Quiche

This irresistible Bacon and Egg Quiche is the ultimate comfort food, bringing together crispy bacon, creamy eggs, and gooey cheddar cheese in a buttery, flaky pie crust. Perfect for breakfast, brunch, or even a light dinner, this recipe balances savory flavors with heavenly creaminess, thanks to the addition of sautéed onions and rich heavy cream. Ready in just over an hour, this quiche is easy to prepare and serves six, making it ideal for family gatherings or meal prep. Whether you’re hosting a weekend brunch or looking for a quick make-ahead meal, this quiche recipe will be a crowd-pleaser with its golden, melt-in-your-mouth texture.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 Unbaked pie crust
• 6 slices Bacon
• 4 Large eggs
• 1 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Onion, finely chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the unbaked pie crust into a 9-inch pie dish and set aside.

Step 3

In a medium frying pan, cook the bacon over medium heat until crispy. Remove from the pan, drain on paper towels, then crumble into small pieces.

Step 4

In the bacon grease, sauté the onions over medium heat until they are soft and translucent, about 5 minutes.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 6

Add the crumbled bacon, sautéed onions, and shredded cheddar cheese to the egg mixture. Stir to combine.

Step 7

Pour the egg mixture into the prepared pie crust, spreading it evenly.

Step 8

Place the quiche in the preheated oven and bake for about 40-45 minutes, or until the filling is set and the top is lightly golden.

Step 9

Allow the quiche to cool slightly before slicing and serving. Enjoy!

Nutrition Facts

Serving size	804.6 grams (804.6g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 186.00g	238%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 2.90g
Cholesterol 1153mg	384%
Sodium 3455mg	150%
Total Carbohydrate 69.20g	25%
Dietary Fiber 3.30g	12%
Total Sugars 5.10g
Protein 75.30g	151%

Vitamin D 168IU	839%
Calcium 961mg	74%
Iron 7mg	38%
Potassium 727mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 13.4%

Carbs: 12.3%