Bacon-Wrapped Pork Tenderloin

Elevate your next dinner with this irresistible Bacon-Wrapped Pork Tenderloin, where juicy, perfectly seasoned pork meets the smoky indulgence of crispy bacon. This crowd-pleasing centerpiece features a tenderloin rubbed with a flavorful blend of olive oil, garlic powder, paprika, and fresh rosemary, then wrapped in a blanket of bacon for a stunning presentation. The combination of savory spices and crispy, caramelized bacon creates a mouthwatering dish that’s as impressive as it is easy to prepare. With just 15 minutes of prep time and minimal ingredients, this oven-roasted pork tenderloin is perfect for a special occasion or weeknight indulgence. Serve it sliced alongside your favorite sides for a dinner that’s sure to impress! Keywords: bacon-wrapped pork tenderloin, roasted pork, easy dinner recipes, pork tenderloin recipes, bacon recipes.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 piece Pork tenderloin
• 10 pieces Bacon strips
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 sprigs Fresh rosemary sprigs

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork tenderloin dry with paper towels to remove excess moisture. Trim any silver skin or excess fat.

Step 3

In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the pork tenderloin.

Step 4

Lay the bacon strips out on a cutting board so they slightly overlap. Place the seasoned pork tenderloin at one edge of the bacon strips.

Step 5

Roll the pork tenderloin tightly with the bacon strips, ensuring the bacon ends are tucked underneath the pork.

Step 6

Transfer the bacon-wrapped pork to a baking sheet lined with aluminum foil or parchment paper, seam side down.

Step 7

Place the fresh rosemary sprigs on top of the pork for added flavor.

Step 8

Roast in the preheated oven for 30 to 35 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

For crispy bacon, switch the oven to broil setting for an additional 5 minutes, keeping an eye to avoid burning.

Step 10

Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

Step 11

Serve the bacon-wrapped pork tenderloin in slices, garnished with additional rosemary if desired.

Nutrition Facts

Serving size	577.3 grams (577.3g)

Amount per serving	% Daily Value*
Calories	1317

Total Fat 77.20g	99%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 4.90g
Cholesterol 396mg	132%
Sodium 5271mg	229%
Total Carbohydrate 6.90g	3%
Dietary Fiber 1.90g	7%
Total Sugars 0.30g
Protein 142.30g	285%

Vitamin D 36IU	182%
Calcium 58mg	4%
Iron 8mg	43%
Potassium 2657mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 44.1%

Carbs: 2.1%