Bacon-Wrapped Meatloaf

Indulge in the ultimate comfort food with this irresistibly savory Bacon-Wrapped Meatloaf recipe. Crafted with a blend of juicy ground beef and pork, this meatloaf stays moist and flavorful thanks to a clever mix of milk-soaked breadcrumbs, grated Parmesan, and aromatic seasonings like garlic and Dijon mustard. Each bite is elevated by a rich topping of crispy, golden bacon that wraps around the entire loaf, sealing in the juices while delivering a mouthwatering crunch. Perfect for weeknight dinners or special occasions, this hearty dish is oven-baked to perfection in just an hour and pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Your family will be asking for seconds of this classic comfort meal with a smoky, modern twist.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 12 slices Bacon
• 1 medium, finely chopped Onion
• 3 minced Garlic cloves
• 1 large Egg
• 100 g Breadcrumbs
• 60 ml Milk
• 50 g, grated Parmesan cheese
• 60 ml Ketchup
• 15 ml Dijon mustard
• 15 ml Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a small bowl, combine the breadcrumbs and milk. Allow to soak for 5 minutes.

Step 3

In a large mixing bowl, combine the ground beef and ground pork. Add the soaked breadcrumbs, chopped onion, minced garlic, egg, grated Parmesan cheese, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper.

Step 4

Mix the ingredients together thoroughly with your hands until well combined.

Step 5

Line a baking tray with parchment paper.

Step 6

Shape the meat mixture into a loaf, approximately 20 cm long and 10 cm wide, and place it on the prepared baking tray.

Step 7

Lay the bacon slices over the top of the meatloaf, tucking the ends underneath, ensuring the entire surface is covered.

Step 8

Bake in the preheated oven for 60 minutes or until the bacon is crispy and the internal temperature of the meatloaf reaches 70°C (160°F).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm with your choice of sides.

Nutrition Facts

Serving size	1371.3 grams (1371.3g)

Amount per serving	% Daily Value*
Calories	3360

Total Fat 219.60g	282%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 7.90g
Cholesterol 935mg	312%
Sodium 7336mg	319%
Total Carbohydrate 121.70g	44%
Dietary Fiber 6.30g	23%
Total Sugars 29.60g
Protein 222.60g	445%

Vitamin D 127IU	637%
Calcium 828mg	64%
Iron 20mg	112%
Potassium 2288mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 26.6%

Carbs: 14.5%