Bacon-Wrapped Chicken Thighs
Indulge in the irresistible combination of savory and smoky flavors with these Bacon-Wrapped Chicken Thighs, a dish that's as impressive as it is easy to make. Juicy, tender chicken thighs are seasoned with a perfect blend of garlic, paprika, and thyme before being wrapped in crispy, golden bacon that locks in all the moisture and flavor. With just 15 minutes of prep and a single baking sheet, this recipe is a breeze to prepare, yet the results are spectacularly gourmet. Baked to perfection in the oven, the bacon turns beautifully crispy while the chicken remains succulent, creating a mouthwatering harmony in every bite. Serve these flavor-packed chicken thighs at family dinners, gatherings, or even meal prep—they're versatile, protein-rich, and irresistibly delicious! Don't forget the garnish of fresh parsley for a burst of color and freshness to round out this crowd-pleasing dish.
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Ingredients
- 6 pieces Chicken thighs
- 12 slices Bacon strips
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried thyme.
Step 3
Rub each chicken thigh with olive oil and then evenly distribute the spice mix over each thigh, ensuring they are well coated.
Step 4
Take two strips of bacon per chicken thigh. Wrap each thigh with the bacon strips, ensuring they are tightly wrapped around the chicken.
Step 5
Place the bacon-wrapped chicken thighs on the prepared baking sheet seam-side down.
Step 6
Bake in the preheated oven for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy.
Step 7
Halfway through cooking, baste the chicken with the rendered bacon juices for extra flavor.
Step 8
Once cooked, remove from the oven and let the thighs rest for 5 minutes.
Step 9
Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
| Serving size | 1046 grams (1046.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2680 |
| Total Fat 167.70g | 215% |
| Saturated Fat 46.70g | 234% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 952mg | 317% |
| Sodium 4750mg | 207% |
| Total Carbohydrate 7.50g | 3% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 0.40g | |
| Protein 270.90g | 542% |
| Vitamin D 63IU | 315% |
| Calcium 147mg | 11% |
| Iron 12mg | 65% |
| Potassium 2873mg | 61% |
Source of Calories