Bacon-Wrapped Chicken

Indulge in the perfect combination of smoky and savory flavors with this Bacon-Wrapped Chicken recipe—a show-stopping dish that’s surprisingly easy to make! Tender, seasoned chicken breasts are wrapped in crispy, golden-brown bacon, locking in moisture and delivering an irresistible layer of flavor. A simple rub of garlic powder, onion powder, smoked paprika, and olive oil enhances each bite, while fresh thyme adds a hint of earthiness. This recipe uses a quick stovetop sear to crisp up the bacon before finishing in the oven for juicy, perfectly cooked chicken. Ideal for weeknight dinners or entertaining guests, this dish is ready in just 45 minutes and pairs beautifully with roasted vegetables or a crisp side salad. Whether you’re a bacon lover or a fan of easy yet elegant meals, this recipe is sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 8 slices Bacon strips
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 sprigs Fresh thyme

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Pat the chicken breasts dry with paper towels. Rub the chicken pieces with olive oil to help the seasoning stick.

Step 4

Evenly sprinkle the seasoning mixture over both sides of each chicken breast.

Step 5

Wrap each chicken breast with 2 slices of bacon, ensuring that the ends of the bacon are tucked underneath the chicken.

Step 6

Heat a large oven-safe skillet over medium heat. Once hot, place the bacon-wrapped chicken breasts in the skillet, starting with the bacon seam side down. Sear for 2-3 minutes until the bacon is starting to crisp, then flip and sear on the other side for an additional 2-3 minutes.

Step 7

Transfer the skillet to the preheated oven and bake for approximately 20 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 9

Garnish with fresh thyme sprigs before serving, if desired.

Nutrition Facts

Serving size	799.5 grams (799.5g)

Amount per serving	% Daily Value*
Calories	1722

Total Fat 75.90g	97%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 6.60g
Cholesterol 655mg	218%
Sodium 2775mg	121%
Total Carbohydrate 5.70g	2%
Dietary Fiber 1.60g	6%
Total Sugars 0.30g
Protein 238.40g	477%

Vitamin D 17IU	86%
Calcium 101mg	8%
Iron 8mg	46%
Potassium 2196mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 57.5%

Carbs: 1.4%