Baby Shower Raspberry Dip
Perfect for celebrating milestones or simply indulging in something sweet, this Baby Shower Raspberry Dip is a creamy, tangy delight that will wow your guests! Made with a luscious blend of cream cheese, Greek yogurt, and a touch of powdered sugar, this easy-to-make dip features fresh raspberries, a hint of lemon zest, and a swirl of raspberry jam for a vibrant pop of flavor and color. Ready in just 10 minutes with no cooking required, this crowd-pleasing recipe is perfect for dipping fruit, cookies, or graham crackers. Whether you're hosting a baby shower, bridal tea, or casual gathering, this chilled raspberry dip adds a touch of elegance and freshness to any spread.
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Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Fresh raspberries
- 1 tsp Lemon zest
- 0.25 cup Raspberry jam
Directions
Step 1
Place the cream cheese in a medium-sized mixing bowl and allow it to soften at room temperature for about 10 minutes for easier mixing.
Step 2
Using a hand mixer or a whisk, beat the softened cream cheese until smooth and free of lumps.
Step 3
Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Mix until the ingredients are fully combined and creamy.
Step 4
Gently fold in the fresh raspberries using a spatula, taking care not to crush them completely to maintain some texture in the dip.
Step 5
Stir in the lemon zest and raspberry jam to enhance the flavor and give the dip a beautiful swirled appearance.
Step 6
Transfer the dip to a serving bowl and garnish with a few whole fresh raspberries on top, if desired.
Step 7
Refrigerate the dip for at least 30 minutes to chill before serving. This will allow the flavors to meld together.
Step 8
Serve the dip with an assortment of dippers such as sliced fruit (apple slices, strawberries), cookies, or graham crackers.
Nutrition Facts
| Serving size | 431.8 grams (431.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056 |
| Total Fat 78.80g | 101% |
| Saturated Fat 45.80g | 229% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 229mg | 76% |
| Sodium 721mg | 31% |
| Total Carbohydrate 71.90g | 26% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 54.00g | |
| Protein 15.50g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 256mg | 20% |
| Iron 1mg | 6% |
| Potassium 492mg | 10% |
Source of Calories