Transform your side dish game with these buttery Baby Potatoes with Fresh Dill, a quick and flavorful recipe that's perfect for any meal. Featuring tender, fork-soft baby potatoes tossed in a savory blend of melted butter, fragrant garlic, and freshly chopped dill, this dish is a celebration of simplicity and bold, herby flavors. Ready in just 30 minutes, it’s a hassle-free way to elevate your dinner table, whether you’re hosting a casual weeknight meal or a festive gathering. The finishing touch of fresh dill and a dash of black pepper brings a bright, aromatic flair to every bite. Serve it alongside roasted meats, grilled vegetables, or enjoy it on its own—this versatile and crowd-pleasing recipe will quickly become a household favorite. Perfect keywords include "baby potatoes recipe," "fresh dill potatoes," "easy side dishes," and "garlic butter potatoes."
Wash the baby potatoes thoroughly and remove any dirt or blemishes.
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.
Add the baby potatoes to the boiling water and cook for 15-20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and set aside.
In the same pot, melt 2 tablespoons of unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
Return the cooked baby potatoes to the pot and toss them gently to coat them with the butter and garlic.
Sprinkle the fresh dill over the potatoes and season with 1/2 teaspoon of freshly ground black pepper.
Toss the potatoes again to evenly distribute the dill and seasoning.
Serve immediately as a side dish, garnished with a bit of extra fresh dill if desired.
Serving size | 465.6 grams (465.6g) |
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Amount per serving | % Daily Value* |
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Calories | 345 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 2387mg | 104% |
Total Carbohydrate 81.70g | 30% |
Dietary Fiber 6.30g | 23% |
Total Sugars 3.10g | |
Protein 9.60g | 19% |
Vitamin D 0IU | 0% |
Calcium 71mg | 5% |
Iron 4mg | 20% |
Potassium 1924mg | 41% |
Source of Calories