Baby Herb Potatoes
Elevate your side dish game with these irresistibly flavorful Baby Herb Potatoes! This easy recipe combines tender, bite-sized baby potatoes with a fragrant medley of fresh herbs—parsley, rosemary, and thyme—plus a touch of garlic, all roasted to golden perfection in just 30 minutes. Tossed in olive oil and seasoned simply with salt and black pepper, these crispy-yet-creamy potatoes are the perfect complement to virtually any main course. Whether you're preparing a casual weeknight dinner or a festive holiday feast, Baby Herb Potatoes are guaranteed to impress with their rustic charm and crowd-pleasing taste. Serve them straight from the oven, garnished with an extra sprinkle of fresh parsley, for a deliciously aromatic dish bursting with natural flavors!
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Ingredients
- 500 g baby potatoes
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- 1 tbsp fresh rosemary
- 1 tsp fresh thyme
- 3 cloves garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Thoroughly wash the baby potatoes and cut any larger ones in half to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, finely chopped parsley, rosemary, thyme, minced garlic, salt, and pepper.
Step 4
Add the baby potatoes to the bowl and toss until they are evenly coated with the herb and oil mixture.
Step 5
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crisping.
Step 7
Check that the potatoes are tender by piercing them with a fork. If they are not fully tender, roast for an additional 5 minutes.
Step 8
Remove the potatoes from the oven and let them cool slightly. Transfer to a serving dish and sprinkle with a little fresh parsley if desired.
Step 9
Serve warm and enjoy your delicious Baby Herb Potatoes!
Nutrition Facts
| Serving size | 538.1 grams (538.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640 |
| Total Fat 28.00g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 91.60g | 33% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 3.40g | |
| Protein 10.80g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 88mg | 7% |
| Iron 4mg | 24% |
| Potassium 2145mg | 46% |
Source of Calories