Baby Food Pasta
Transform mealtime into a moment of joy with this quick and nutritious Baby Food Pasta recipe, perfect for little ones exploring new flavors and textures! This simple dish combines soft, baby-friendly pasta shapes like ditalini or orzo with the wholesome goodness of baby food puree—think vibrant carrots, sweet peas, or creamy sweet potatoes. Infused with unsalted chicken or vegetable stock for added depth and a touch of unsalted butter for richness, this pasta is a comforting and easy-to-digest meal. For older babies (12 months and up), a sprinkle of Parmesan cheese introduces a hint of savory indulgence. Ready in just 20 minutes, this dish is a lifesaver for busy parents, offering a balanced, customizable, and delightfully creamy way to sneak in extra vegetables or fruits.
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Ingredients
- 1 cup small pasta shapes (like ditalini or orzo)
- 4 ounces baby food puree (vegetable or fruit, such as carrot, pea, or sweet potato)
- 1.5 cups unsalted chicken or vegetable stock
- 2 tablespoons grated Parmesan cheese (optional, for babies over 12 months)
- 1 teaspoon unsalted butter
Directions
Step 1
Bring the unsalted chicken or vegetable stock to a gentle boil in a small saucepan over medium heat.
Step 2
Add the small pasta shapes to the saucepan and cook according to the package instructions, stirring occasionally to prevent sticking. Ensure the pasta is cooked to a soft, baby-friendly texture.
Step 3
While the pasta cooks, warm the baby food puree in a separate small pot over low heat or in the microwave for 20-30 seconds. Set aside.
Step 4
Once the pasta is fully cooked, drain any remaining stock, leaving just a tablespoon or two for added creaminess.
Step 5
Stir the warmed baby food puree into the cooked pasta until evenly coated. Add the unsalted butter and stir until melted for extra richness.
Step 6
If your baby is over 12 months old, you can sprinkle in grated Parmesan cheese and mix thoroughly.
Step 7
Allow the pasta to cool slightly before serving to ensure it is a safe temperature for your baby.
Nutrition Facts
| Serving size | 374.7 grams (374.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 99 |
| Total Fat 7.50g | 10% |
| Saturated Fat 4.30g | 22% |
| Cholesterol 18mg | 6% |
| Sodium 213mg | 9% |
| Total Carbohydrate 2.20g | 1% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 0.70g | |
| Protein 6.10g | 12% |
| Vitamin D 4IU | 20% |
| Calcium 126mg | 10% |
| Iron 0mg | 1% |
| Potassium 82mg | 2% |
Source of Calories