Baby Brie with Praline

Indulge in the perfect fusion of creamy, nutty, and sweet flavors with this irresistible Baby Brie with Praline recipe! Featuring a luscious 8-ounce wheel of baby Brie topped with a rich praline sauce made from unsalted butter, brown sugar, heavy cream, and crunchy chopped pecans, this easy appetizer is pure decadence. Baked to gooey perfection in just 10 minutes, the Brie is generously draped in the caramelized pecan topping for an elegant yet approachable dish that's ideal for parties or casual gatherings. Serve it warm with crackers or a crusty baguette to scoop up every last bite of melty cheese and praline goodness. Quick to prepare and guaranteed to impress, this sweet-savory appetizer will elevate your entertaining game.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 piece baby Brie wheel (approximately 8 ounces)
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1 tablespoon heavy cream
• 1 quarter cup pecans, chopped
• 1 pinch salt
• 1 box or loaf crackers or sliced baguette

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the baby Brie wheel into a small, oven-safe baking dish or onto a parchment-lined baking sheet.

Step 3

In a small saucepan over medium heat, melt the unsalted butter.

Step 4

Once the butter has melted, stir in the brown sugar and heavy cream. Cook for 2–3 minutes, stirring often, until the mixture becomes smooth and begins to bubble.

Step 5

Add the chopped pecans and a pinch of salt to the saucepan. Mix until the pecans are fully coated in the praline sauce. Remove from heat.

Step 6

Spoon the praline mixture over the top of the Brie wheel, ensuring even coverage.

Step 7

Bake the Brie in the preheated oven for 8–10 minutes, or until the cheese begins to soften and ooze but does not collapse entirely.

Step 8

Remove the Brie from the oven and let it cool for 2–3 minutes before serving.

Step 9

Serve warm with crackers or sliced baguette on the side. Enjoy!

Nutrition Facts

Serving size	268.4 grams (268.4g)

Amount per serving	% Daily Value*
Calories	1244

Total Fat 56.00g	72%
Saturated Fat 18.00g	90%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1744mg	76%
Total Carbohydrate 176.00g	64%
Dietary Fiber 8.00g	29%
Total Sugars 8.00g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 4mg	22%
Potassium 246mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.1%

Carbs: 55.3%