Baby Brie Wedge in Phyllo

Elevate your appetizer game with this Baby Brie Wedge in Phyllo—a show-stopping blend of creamy, melty Brie encased in buttery, golden phyllo dough. This elegant recipe layers delicate phyllo sheets brushed with melted butter to create a crisp, flaky crust that wraps around a luscious baby Brie wedge. Drizzled with honey and sprinkled with chopped walnuts or pecans, every bite offers a perfect balance of sweet, nutty, and savory flavors. Paired with an optional dusting of powdered sugar, this dish doubles as a savory-sweet masterpiece. Ready in just 40 minutes and ideal for entertaining, serve this baked Brie with crackers, sliced baguette, or fresh fruit for an eye-catching appetizer that will leave guests raving. Perfect for holiday gatherings or any special occasion, it's a simple yet sophisticated crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 sheets phyllo dough sheets
• 4 tablespoons butter, melted
• 1 wedge (approximately 8 oz) baby Brie wedge
• 2 tablespoons honey
• 2 tablespoons chopped walnuts or pecans
• 1 egg
• 1 tablespoon water
• 1 teaspoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Take the phyllo dough out of the refrigerator and allow it to come to room temperature for about 10 minutes. Cover the dough with a clean, damp kitchen towel to prevent it from drying out.

Step 3

Place one sheet of phyllo dough on a clean work surface and lightly brush it with melted butter. Layer another sheet of phyllo dough on top and brush with more butter. Repeat the process until all 6 sheets are layered, brushing each with butter.

Step 4

Place the baby Brie wedge in the center of the layered phyllo dough. Drizzle the honey over the top of the Brie and sprinkle with chopped walnuts or pecans.

Step 5

Fold the phyllo sheets over the Brie, one corner at a time, to create a neat package. Brush the top and sides of the wrapped Brie with any remaining melted butter to seal.

Step 6

In a small bowl, whisk the egg and water together to create an egg wash. Lightly brush the egg wash over the phyllo-wrapped Brie for a golden finish.

Step 7

Carefully transfer the wrapped Brie to the prepared baking sheet and bake for 18-20 minutes, or until the phyllo is golden brown and crisp.

Step 8

Remove from the oven and cool for 5 minutes before serving. Optional: Sprinkle with powdered sugar for a touch of sweetness and a decorative look.

Step 9

Serve warm with crackers, sliced baguette, or fresh fruit for dipping.

Nutrition Facts

Serving size	301.1 grams (301.1g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 70.50g	90%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 0.00g
Cholesterol 189mg	63%
Sodium 1288mg	56%
Total Carbohydrate 39.90g	15%
Dietary Fiber 1.00g	4%
Total Sugars 37.40g
Protein 48.10g	96%

Vitamin D 45IU	227%
Calcium 391mg	30%
Iron 2mg	8%
Potassium 236mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 19.5%

Carbs: 16.2%