Baby Brie Topped Potato Slices
Elevate your appetizer game with these irresistible Baby Brie Topped Potato Slices—an elegant fusion of crispy roasted potatoes, creamy melted Brie, and a touch of sweet honey. Perfect for entertaining or a cozy snack, this easy recipe brings together golden Yukon Gold or red potato rounds, oven-baked to perfection, adorned with rich baby Brie wedges, and finished with a drizzle of honey and fragrant fresh herbs. Ready in just 35 minutes, these bite-sized flavor bombs strike the ideal balance of savory and sweet, making them an impressive yet fuss-free addition to any gathering. Serve these warm, gooey delights straight from the oven for a crowd-pleasing dish that’s as visually stunning as it is delicious. Keywords: baby Brie potato slices, roasted potato appetizer, savory and sweet bites, easy party recipe.
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Ingredients
- 1 lb small potatoes (e.g., Yukon Gold or red potatoes)
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 6 oz baby Brie cheese, cut into small wedges
- 2 tbsp honey
- 1 tbsp fresh thyme or parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and dry the potatoes thoroughly, leaving the skins on, then slice them into approximately 1/4-inch thick rounds.
Step 3
Place the potato slices in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and ground black pepper. Toss to coat evenly.
Step 4
Spread the potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap to ensure even cooking.
Step 5
Bake the potato slices in the preheated oven for 20 minutes, flipping them halfway through, until they are golden and crispy on the edges.
Step 6
Remove the baking sheet from the oven and carefully top each potato slice with a small wedge of baby Brie cheese.
Step 7
Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the Brie is melted and bubbly.
Step 8
Transfer the topped potato slices to a serving platter. Drizzle a small amount of honey over each slice and sprinkle with fresh thyme or parsley for added flavor and presentation.
Step 9
Serve immediately while warm and enjoy these delightful, savory, and sweet bites!
Nutrition Facts
| Serving size | 484.6 grams (484.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 589 |
| Total Fat 28.30g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 51% |
| Total Carbohydrate 79.70g | 29% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 3.10g | |
| Protein 9.20g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 62mg | 5% |
| Iron 4mg | 19% |
| Potassium 1901mg | 40% |
Source of Calories