Baby Bok Choy in the Wok

Elevate your stir-fry game with this quick and flavorful recipe for **Baby Bok Choy in the Wok**! Tender baby bok choy is stir-fried to perfection in a sizzling wok with aromatic garlic and fresh ginger, then tossed in a savory blend of soy sauce, oyster sauce, and a hint of sesame oil. This vibrant, nutrient-packed dish comes together in just 15 minutes, making it an ideal side for busy weeknights or as a standout offering for your next Asian-inspired feast. Perfectly tender-crisp yet lightly saucy, this recipe pairs beautifully with steamed rice, noodles, or grilled proteins. Whether you're a seasoned stir-fry pro or a wok newbie, this dish is a must-try addition to your repertoire!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 heads Baby bok choy
• 3 cloves Garlic
• 1 inch Fresh ginger
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Water
• 0.25 teaspoons Salt
• 0.125 teaspoons White pepper (optional)

Directions

Step 1

Rinse the baby bok choy thoroughly under cold water to remove any dirt or grit, and pat dry. Slice each head in half lengthwise.

Step 2

Peel and finely mince the garlic. Peel and julienne the ginger into thin strips.

Step 3

In a small bowl, combine soy sauce, oyster sauce, sesame oil, and water. Set aside.

Step 4

Heat a wok or large skillet over medium-high heat. Once hot, add the vegetable oil and swirl to coat the surface.

Step 5

Add the minced garlic and julienned ginger to the wok, stirring constantly for 30 seconds, until fragrant but not browned.

Step 6

Increase the heat to high and add the baby bok choy. Toss gently to coat with the oil, garlic, and ginger, and cook for 2-3 minutes, until the leaves begin to wilt and the stalks are tender-crisp.

Step 7

Pour the prepared sauce over the bok choy, and sprinkle with salt and white pepper if desired. Stir to combine and cook for another 1-2 minutes, ensuring the bok choy is evenly coated and heated through.

Step 8

Remove the wok from heat and transfer the baby bok choy to a serving platter. Serve immediately as a delicious side dish to complement any meal.

Nutrition Facts

Serving size	109.6 grams (109.6g)

Amount per serving	% Daily Value*
Calories	264

Total Fat 26.30g	34%
Saturated Fat 3.80g	19%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 1156mg	50%
Total Carbohydrate 6.30g	2%
Dietary Fiber 0.70g	3%
Total Sugars 0.40g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 5.3%

Carbs: 9.1%