Nutrition Facts for Babka toast

Babka Toast

Elevate your breakfast or dessert game with indulgent and toasty Babka Toast, a heavenly twist on traditional French toast. Made with slices of rich, swirled babka loaf—choose cinnamon or chocolate for a flavor-packed base—this recipe highlights buttery crisp edges and a sprinkle of cinnamon-sugar bliss. Baked to golden perfection in just 10 minutes, it’s an easy yet decadent treat that’s ready in a flash. Top your warm slices with a drizzle of honey for extra sweetness and garnish with fresh berries for a burst of fruity freshness. Perfect for brunch spreads or late-night cravings, Babka Toast effortlessly combines sophistication and comfort in every bite. Keywords: Babka Toast, easy brunch recipes, cinnamon-sugar toast, baked babka, quick breakfast ideas.

Nutriscore Rating: 48/100
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Image of Babka Toast
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 loaf Babka loaf (cinnamon or chocolate)
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Powdered sugar
  • 0.5 teaspoons Ground cinnamon
  • 2 tablespoons Honey (optional)
  • 1 cup Fresh berries (optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the babka loaf into 8 thick slices.

Step 3

Spread butter evenly on one side of each slice of babka.

Step 4

Arrange the slices on a baking sheet, buttered side up.

Step 5

In a small bowl, combine powdered sugar and ground cinnamon until well mixed.

Step 6

Sprinkle the cinnamon sugar mixture over the buttered sides of the babka slices.

Step 7

Place the baking sheet in the oven and bake for about 8 minutes, or until the edges of the babka slices start to turn golden brown.

Step 8

If desired, drizzle honey over each slice for additional sweetness.

Step 9

Serve immediately while warm, topped with fresh berries if you like.

Nutrition Facts

Serving size 814.3 grams (814.3g)
Amount per serving % Daily Value*
Calories 2462
Total Fat 123.60g 158%
Saturated Fat 68.00g 340%
Polyunsaturated Fat 0.00g
Cholesterol 274mg 91%
Sodium 1512mg 66%
Total Carbohydrate 329.60g 120%
Dietary Fiber 17.90g 64%
Total Sugars 169.10g
Protein 32.10g 64%
Vitamin D 0IU 0%
Calcium 159mg 12%
Iron 11mg 62%
Potassium 846mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 5.0%
Carbs: 51.5%