Elevate your breakfast or dessert game with indulgent and toasty Babka Toast, a heavenly twist on traditional French toast. Made with slices of rich, swirled babka loaf—choose cinnamon or chocolate for a flavor-packed base—this recipe highlights buttery crisp edges and a sprinkle of cinnamon-sugar bliss. Baked to golden perfection in just 10 minutes, it’s an easy yet decadent treat that’s ready in a flash. Top your warm slices with a drizzle of honey for extra sweetness and garnish with fresh berries for a burst of fruity freshness. Perfect for brunch spreads or late-night cravings, Babka Toast effortlessly combines sophistication and comfort in every bite. Keywords: Babka Toast, easy brunch recipes, cinnamon-sugar toast, baked babka, quick breakfast ideas.
Preheat your oven to 350°F (175°C).
Slice the babka loaf into 8 thick slices.
Spread butter evenly on one side of each slice of babka.
Arrange the slices on a baking sheet, buttered side up.
In a small bowl, combine powdered sugar and ground cinnamon until well mixed.
Sprinkle the cinnamon sugar mixture over the buttered sides of the babka slices.
Place the baking sheet in the oven and bake for about 8 minutes, or until the edges of the babka slices start to turn golden brown.
If desired, drizzle honey over each slice for additional sweetness.
Serve immediately while warm, topped with fresh berries if you like.
Serving size | 814.3 grams (814.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2462 |
Total Fat 123.60g | 158% |
Saturated Fat 68.00g | 340% |
Polyunsaturated Fat 0.00g | |
Cholesterol 274mg | 91% |
Sodium 1512mg | 66% |
Total Carbohydrate 329.60g | 120% |
Dietary Fiber 17.90g | 64% |
Total Sugars 169.10g | |
Protein 32.10g | 64% |
Vitamin D 0IU | 0% |
Calcium 159mg | 12% |
Iron 11mg | 62% |
Potassium 846mg | 18% |
Source of Calories