Babbino Huey

Start your morning with a hearty and indulgent breakfast by whipping up the irresistibly satisfying "Babbino Huey." This comfort food classic features a crispy golden base of seasoned hash browns topped with savory breakfast sausage patties, gooey melted cheddar cheese, and perfectly fried eggs. Designed for ultimate flavor in every bite, this dish balances textures and bold breakfast staples, all in just 35 minutes. Sprinkle with fresh parsley for an optional touch of color and freshness. Perfect for weekend brunch or a soulful weekday treat, Babbino Huey is a fan-favorite go-to for anyone craving comfort paired with a protein-packed start to the day.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Frozen hash browns
• 2 tablespoons Butter
• 4 pieces Breakfast sausage patties
• 4 large Eggs
• 1 cup Cheddar cheese
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped parsley (optional for garnish)

Directions

Step 1

Heat a large, non-stick skillet over medium-high heat and melt 1 tablespoon of butter.

Step 2

Add the frozen hash browns to the skillet in an even layer. Sprinkle with salt and pepper, and cook for 6-7 minutes on one side, until golden brown and crispy. Flip the hash browns and cook for an additional 5-6 minutes, then transfer to a plate and set aside.

Step 3

In the same skillet, fry the sausage patties over medium heat until fully cooked, about 3-4 minutes per side. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Crack the eggs into the skillet and fry them to your desired doneness (sunny-side-up or over-easy works best). Sprinkle with a pinch of salt and pepper.

Step 5

To assemble, evenly divide the crispy hash browns among four plates. Place one sausage patty on top of each hash brown layer.

Step 6

Sprinkle the shredded cheddar cheese over the sausage patties while they are still warm, allowing the cheese to melt slightly.

Step 7

Carefully place one fried egg on top of each plate. Garnish with chopped parsley if desired.

Step 8

Serve immediately and enjoy this hearty, indulgent breakfast dish!

Nutrition Facts

Serving size	843 grams (843.0g)

Amount per serving	% Daily Value*
Calories	1882

Total Fat 116.30g	149%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 16.00g
Cholesterol 853mg	284%
Sodium 4280mg	186%
Total Carbohydrate 155.00g	56%
Dietary Fiber 16.60g	59%
Total Sugars 2.50g
Protein 63.80g	128%

Vitamin D 190IU	948%
Calcium 950mg	73%
Iron 7mg	36%
Potassium 2983mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 13.3%

Carbs: 32.3%