B L T Pizza

Transform your favorite sandwich into a mouthwatering pizza with this irresistible B L T Pizza recipe! Featuring a golden, crispy crust as the base, it's topped with gooey mozzarella, savory crumbled bacon, and sweet roasted cherry tomatoes for a burst of flavor in every bite. Once baked to perfection, this pizza is finished with a fresh, crisp layer of shredded romaine lettuce dressed in a tangy lemon mayo drizzle, bringing the classic BLT sandwich flavors to life in pizza form. Ideal for weeknight dinners or casual gatherings, this 30-minute recipe is easy to make yet impressively delicious. Elevate your pizza night with this unique bacon, lettuce, and tomato twist—it's a guaranteed crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 cups Mozzarella cheese
• 0.25 cup Parmesan cheese
• 8 slices Cooked bacon, crumbled
• 1 cup Cherry tomatoes, halved
• 1 cup Romaine lettuce, shredded
• 2 tablespoons Mayonnaise
• 1 teaspoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a floured surface, stretch the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil. This helps to create a crisp crust and enhances the flavor.

Step 4

Evenly sprinkle the mozzarella cheese over the dough, leaving a small border around the edges for the crust.

Step 5

Top the cheese with crumbled bacon and halved cherry tomatoes. Spread them out to ensure every slice gets a bit of each ingredient.

Step 6

Carefully transfer the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling.

Step 7

While the pizza bakes, prepare the topping. In a small bowl, mix the mayonnaise, fresh lemon juice, salt, and black pepper. Set aside.

Step 8

Toss the shredded romaine lettuce with half of the prepared mayonnaise mixture. Reserve the other half for drizzling on the pizza.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 10

Spread the dressed lettuce over the pizza, ensuring an even distribution.

Step 11

Drizzle the remaining mayonnaise mixture over the top using a spoon or piping bag for aesthetic presentation.

Step 12

Sprinkle freshly grated Parmesan cheese over the pizza for an added layer of flavor.

Step 13

Slice and serve immediately. Enjoy your unique BLT Pizza!

Nutrition Facts

Serving size	837.4 grams (837.4g)

Amount per serving	% Daily Value*
Calories	1670

Total Fat 54.50g	70%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 1.70g
Cholesterol 147mg	49%
Sodium 4793mg	208%
Total Carbohydrate 202.90g	74%
Dietary Fiber 18.30g	65%
Total Sugars 8.90g
Protein 95.50g	191%

Vitamin D 36IU	181%
Calcium 1666mg	128%
Iron 13mg	73%
Potassium 1114mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 22.7%

Carbs: 48.2%