B B Homemade Granola

Meet your new breakfast obsession: B B Homemade Granola! This wholesome and delightfully crunchy granola is packed with nutrient-rich ingredients like rolled oats, almonds, pecans, chia seeds, and sunflower seeds, brought to life with the warm flavors of cinnamon, vanilla, and honey. Perfectly toasted to a golden brown and customizable with optional add-ins like dried cranberries or dark chocolate chips, this granola is as versatile as it is satisfying. Enjoy it as a topping for creamy yogurt, paired with your favorite milk, or as a snack straight from the jar! With just 10 minutes of prep and a short bake time, making your own homemade granola has never been easier—or tastier. Healthy, homemade, and irresistibly delicious, this recipe is sure to become a staple in your kitchen.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Chopped pecans
• 0.5 cup Raw sunflower seeds
• 2 tablespoons Chia seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Coconut oil, melted
• 0.33 cup Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries (optional, for garnish after baking)
• 0.5 cup Dark chocolate chips (optional, for garnish after cooling)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, sunflower seeds, chia seeds, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.

Step 3

In a small saucepan over low heat, melt the coconut oil. Remove from heat and whisk in the honey and vanilla extract until well combined.

Step 4

Pour the wet mixture over the dry ingredients in the bowl. Mix thoroughly with a wooden spoon or spatula until all the dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly across the prepared baking sheet, pressing down slightly to form an even layer.

Step 6

Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to prevent burning—the granola should be golden brown and fragrant.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 8

If desired, stir in dried cranberries or dark chocolate chips once the granola has cooled completely.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with yogurt, milk, or straight out of the jar as a snack!

Nutrition Facts

Serving size	143.4 grams (143.4g)

Amount per serving	% Daily Value*
Calories	659

Total Fat 42.30g	54%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 4.80g
Cholesterol 0mg	0%
Sodium 1183mg	51%
Total Carbohydrate 72.60g	26%
Dietary Fiber 15.00g	54%
Total Sugars 48.30g
Protein 11.40g	23%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 10mg	53%
Potassium 483mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 6.4%

Carbs: 40.5%