B B Cookies

Indulge in the rich, caramelized flavors of B B Cookies—short for Brown Butter & Butterscotch Cookies—that will elevate your cookie game to new heights. These decadent treats start with golden, nutty browned butter that adds a complex depth to every bite. Sweetened with a perfect balance of brown and granulated sugar, these cookies achieve a soft, chewy texture that’s irresistibly satisfying. The butterscotch chips, folded into the dough, create pockets of creamy, melted sweetness, making every bite a delightful surprise. With just 20 minutes of prep time and a quick 12-minute bake, these homemade cookies are the ultimate dessert for any occasion. Perfect for cookie lovers who crave something a little extra special, these crowd-pleasers are best served warm with a glass of milk or as a midday indulgence. Try this easy recipe today and experience the magic of browned butter and butterscotch in every bite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Large eggs
• 1 tablespoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Butterscotch chips

Directions

Step 1

In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and transfer the browned butter to a large heat-safe bowl to cool slightly, about 10 minutes.

Step 2

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3

Add the brown sugar and granulated sugar to the bowl with the browned butter. Mix until well combined.

Step 4

Stir in the eggs, one at a time, ensuring they are fully incorporated. Add the vanilla extract and mix again.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the butterscotch chips, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, scoop out equal portions of the dough and place them on the prepared baking sheets, spacing them about two inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked. The cookies will set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious Brown Butter & Butterscotch Cookies!

Nutrition Facts

Serving size	452.6 grams (452.6g)

Amount per serving	% Daily Value*
Calories	1643

Total Fat 2.90g	4%
Saturated Fat 0.50g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2484mg	108%
Total Carbohydrate 371.00g	135%
Dietary Fiber 8.20g	29%
Total Sugars 141.30g
Protein 31.00g	62%

Vitamin D 0IU	0%
Calcium 161mg	12%
Iron 15mg	83%
Potassium 515mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 7.6%

Carbs: 90.8%