B B Cold Strawberry Soup
Chill out with "B B Cold Strawberry Soup," the ultimate summertime treat that’s as refreshing as it is elegant! This vibrant, no-cook recipe combines juicy fresh strawberries, creamy Greek yogurt, and a touch of heavy cream for a velvety base, while a splash of orange juice and a hint of vanilla lend a bright, citrusy twist. Sweetened naturally with honey and accented by aromatic fresh mint, this cold soup is blended to silky perfection and strained for a luxurious, seed-free finish. Ready in just 15 minutes and served chilled, it’s a light, flavorful appetizer or dessert that dazzles on any warm day. Garnished with extra strawberries and mint leaves, this berry-packed sensation is as delicious as it is Instagram-worthy. Perfect for summer entertaining or indulging in a cool, fruity escape!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams fresh strawberries
- 200 grams plain Greek yogurt
- 100 ml heavy cream
- 50 ml orange juice
- 2 tablespoons honey
- 5 leaves fresh mint leaves
- 1 teaspoon vanilla extract
- 100 ml cold water
- 1 pinch salt
- 3 extra strawberries (for garnish)
- 5 leaves fresh mint leaves (for garnish)
Directions
Step 1
Wash the strawberries thoroughly under cold running water and hull them by removing the green tops.
Step 2
Reserve a few strawberries for garnish, if desired, and slice them thinly.
Step 3
In a blender, combine the strawberries, plain Greek yogurt, heavy cream, orange juice, honey, mint leaves, vanilla extract, cold water, and a pinch of salt.
Step 4
Blend the mixture on high speed until silky smooth. If needed, stop the blender and scrape down the sides to ensure even blending.
Step 5
Taste the soup and adjust sweetness by adding more honey if necessary.
Step 6
Pour the mixture through a fine mesh sieve or strainer into a large bowl or pitcher to remove seeds and ensure a smoother texture. Use the back of a spoon to press the liquid through.
Step 7
Cover and refrigerate for at least 1 hour, or until thoroughly chilled.
Step 8
When ready to serve, give the soup a quick stir. Divide it into four small serving bowls or cups.
Step 9
Garnish each bowl with thinly sliced strawberries and a sprig of fresh mint leaf.
Step 10
Serve immediately and enjoy this refreshing cold strawberry soup!
Nutrition Facts
| Serving size | 909.7 grams (909.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 271 |
| Total Fat 2.40g | 3% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 7% |
| Total Carbohydrate 62.50g | 23% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 39.70g | |
| Protein 5.60g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 4mg | 19% |
| Potassium 1212mg | 26% |
Source of Calories