B B Artichoke Dip

Indulge in the creamy, cheesy delight of B B Artichoke Dip, a crowd-pleasing appetizer perfect for any gathering. This warm and bubbly dip features tender artichoke hearts blended with a luscious mix of cream cheese, mayonnaise, and sour cream for an ultra-smooth base. A generous combination of Parmesan and mozzarella cheeses adds rich, gooey goodness, while minced garlic and optional red pepper flakes bring a zesty kick. Ready in just 35 minutes, this easy artichoke dip bakes to golden perfection and is best served with crackers, toasted baguette slices, or fresh veggies. Whether you're hosting a party or craving a savory snack, this irresistible dip is guaranteed to be a hit!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 14 oz (1 can, drained and chopped) Artichoke hearts
• 8 oz (softened) Cream cheese
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 cloves Minced garlic
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)
• 1 tbsp (chopped) Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish (approximately 8-inch or 9-inch square).

Step 2

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, shredded mozzarella, and minced garlic. Stir until smooth and well combined.

Step 3

Add the drained, chopped artichoke hearts to the mixture and gently fold in until evenly incorporated.

Step 4

Season the mixture with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasonings as desired.

Step 5

Transfer the artichoke mixture to the prepared baking dish, spreading it out evenly.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is lightly golden.

Step 7

Remove the dish from the oven and let it cool for 5 minutes. If desired, garnish with fresh chopped parsley before serving.

Step 8

Serve warm with crackers, toasted baguette slices, pita chips, or fresh vegetables for dipping.

Nutrition Facts

Serving size	349.7 grams (349.7g)

Amount per serving	% Daily Value*
Calories	1571

Total Fat 134.60g	173%
Saturated Fat 38.00g	190%
Polyunsaturated Fat NaNg
Cholesterol 278mg	93%
Sodium 3718mg	162%
Total Carbohydrate 33.00g	12%
Dietary Fiber 1.70g	6%
Total Sugars 0.30g
Protein 61.10g	122%

Vitamin D 0IU	0%
Calcium 1696mg	130%
Iron 0mg	2%
Potassium 103mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 15.4%

Carbs: 8.3%