Indulge in the smooth and visually stunning sophistication of the B 69, a classic layered shot that’s as much a feast for the eyes as it is for the palate. This quick and easy cocktail recipe combines the rich allure of Kahlúa coffee liqueur, the creamy decadence of Baileys Irish Cream, and the vibrant citrus kick of Grand Marnier. The beauty of this drink lies in its meticulous layering technique, creating three distinctive, colorful bands in a single shot glass. Perfect for impressing guests or elevating a celebratory toast, this no-cook cocktail is ready in just five minutes and highlights the art of mixology with its balanced flavors and elegant presentation. Serve immediately and savor the harmony of sweet, creamy, and zesty notes in every sip. Keywords: B 69 recipe, layered shot cocktail, coffee liqueur drink, Baileys and Grand Marnier cocktail, easy party shots.
Gather all ingredients and a shot glass.
Pour the Kahlúa into the shot glass as the base layer.
Using the back of a spoon, slowly pour the Baileys Irish Cream over the Kahlúa to create a distinct second layer.
Rinse the spoon for cleanliness, then use it again to carefully pour the Grand Marnier over the Baileys Irish Cream. This will form the third and final layer.
Serve immediately and enjoy responsibly.
Serving size | 15.1 grams (15.1g) |
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Amount per serving | % Daily Value* |
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Calories | 49 |
Total Fat 2.00g | 3% |
Saturated Fat 1.10g | 6% |
Cholesterol 5mg | 2% |
Sodium 6mg | 0% |
Total Carbohydrate 3.80g | 1% |
Dietary Fiber 0.00g | 0% |
Total Sugars 3.00g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 0mg | 0% |
Potassium 23mg | 0% |
Source of Calories