Azteca Tortilla Chip Soup

Dive into the bold and smoky flavors of Azteca Tortilla Chip Soup, a comforting Mexican-inspired dish that’s as vibrant as it is satisfying. This hearty soup features a rich, velvety base of tomatoes, chipotle peppers in adobo, and aromatic spices like cumin and oregano, all simmered to perfection and blended until smooth. Crispy, golden tortilla strips—fried to crunchy perfection—add a delightful texture, while fresh toppings like creamy avocado, tangy lime, and a drizzle of Mexican crema elevate every bowl to a fiesta of flavor. Whether topped with shredded cheddar, queso fresco, or a sprinkle of cilantro, this soup offers the perfect balance of smoky depth and fresh, zesty brightness. Ready in just 45 minutes, this one-pot wonder is ideal for cozy weeknight dinners or impressing guests with its authentic taste!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 4 large tomatoes, diced
• 1 tablespoon chipotle peppers in adobo sauce
• 6 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 5 small corn tortillas, cut into strips
• 0.5 cup vegetable oil (for frying)
• 1 large avocado, diced
• 1 large lime, sliced into wedges
• 2 tablespoons fresh cilantro, chopped
• 0.25 cup Mexican crema or sour cream
• 0.5 cup shredded cheese (cheddar or queso fresco)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the diced tomatoes and chipotle peppers to the pot. Cook for 5 minutes, stirring occasionally, until the mixture thickens slightly.

Step 5

Pour in the chicken or vegetable broth and add oregano, cumin, salt, and black pepper. Bring the mixture to a boil.

Step 6

Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld.

Step 7

While the soup simmers, heat vegetable oil in a frying pan over medium heat. Once hot, fry the tortilla strips in batches until golden and crisp. Remove and place on a paper towel-lined plate to drain excess oil.

Step 8

Use an immersion blender to carefully puree the soup directly in the pot until smooth. Alternatively, work in batches to blend in a countertop blender, then return the soup to the pot.

Step 9

Taste the soup and adjust the seasoning if needed with additional salt or pepper.

Step 10

Serve the soup hot, topped with crispy tortilla strips, diced avocado, a drizzle of crema, shredded cheese, fresh cilantro, and a lime wedge on the side.

Nutrition Facts

Serving size	289.4 grams (289.4g)

Amount per serving	% Daily Value*
Calories	1422

Total Fat 159.00g	204%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.70g
Cholesterol 30mg	10%
Sodium 152mg	7%
Total Carbohydrate 12.00g	4%
Dietary Fiber 2.70g	10%
Total Sugars 3.60g
Protein 3.20g	6%

Vitamin D 0IU	0%
Calcium 73mg	6%
Iron 1mg	6%
Potassium 176mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.9%

Protein: 0.9%

Carbs: 3.2%