Aztec Taco Fondue

Experience a bold fusion of flavors with this irresistible Aztec Taco Fondue—a perfect blend of zesty taco-seasoned ground beef and pork, gooey melted cheeses, and a hint of fresh lime and cilantro. This crowd-pleasing appetizer combines the spice of diced jalapeño and the smokiness of diced tomatoes with green chilies, creating a rich, velvety dip that's perfect for parties or game-day gatherings. Whether you scoop it up with crispy tortilla chips or roll it into soft tortillas, this creamy, cheesy fondue brings a fiesta of flavor to every bite. Ready in just 40 minutes, it's a must-try for fans of Tex-Mex and Mexican-inspired dishes!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 2 tbsp Taco seasoning
• 0.5 cup Red onion (diced)
• 2 cloves Garlic cloves (minced)
• 1 medium Fresh jalapeño (diced, seeds removed for less heat)
• 2 cups Cheddar cheese (shredded)
• 2 cups Monterey Jack cheese (shredded)
• 8 oz Cream cheese (softened)
• 1 can Diced tomatoes with green chilies (canned)
• 0.25 cup Fresh cilantro (chopped)
• 1 medium Lime (juiced)
• 12 oz Tortilla chips (for serving)
• 6 pieces Soft tortillas (optional, for serving)

Directions

Step 1

In a large skillet over medium-high heat, cook the ground beef and ground pork until browned, breaking it up into crumbles with a spatula (about 7-8 minutes). Drain any excess fat if needed.

Step 2

Add the taco seasoning, diced red onion, minced garlic, and jalapeño to the skillet. Cook for another 3-4 minutes, stirring frequently, until the onion softens and the mixture is aromatic.

Step 3

Reduce heat to medium and stir in the canned diced tomatoes with green chilies, including their juices. Let the mixture simmer for 5 minutes to blend the flavors.

Step 4

In a medium-sized saucepan or fondue pot, combine the shredded Cheddar cheese, Monterey Jack cheese, and softened cream cheese. Cook over low heat, stirring constantly, until the cheeses are fully melted and smooth.

Step 5

Gradually stir the warm meat mixture into the melted cheese, mixing until fully combined.

Step 6

Add the lime juice and half of the chopped cilantro. Stir well to distribute the fresh flavors throughout the fondue.

Step 7

Transfer the fondue to a fondue pot or a serving dish to keep it warm. Garnish with the remaining cilantro.

Step 8

Serve immediately with tortilla chips, soft tortillas, or your choice of vegetables for dipping. Enjoy the rich, spicy, and cheesy experience!

Nutrition Facts

Serving size	1369.3 grams (1369.3g)

Amount per serving	% Daily Value*
Calories	4494

Total Fat 310.10g	398%
Saturated Fat 140.30g	702%
Polyunsaturated Fat NaNg
Cholesterol 761mg	254%
Sodium 4594mg	200%
Total Carbohydrate 254.20g	92%
Dietary Fiber 13.50g	48%
Total Sugars 1.00g
Protein 213.90g	428%

Vitamin D 96IU	480%
Calcium 3524mg	271%
Iron 14mg	79%
Potassium 2213mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 18.3%

Carbs: 21.8%