Experience a vibrant burst of flavor with Aztec Punch, a refreshing drink inspired by traditional Mexican hibiscus agua fresca. This easy-to-make recipe combines the tartness of dried hibiscus flowers with a medley of citrusy orange, lime, and pineapple juices, beautifully balanced by warming cinnamon and cloves. Sweetened to perfection and chilled over ice, this bold, ruby-red punch is as stunning to look at as it is delicious to drink. Garnished with fresh orange and lime slices and fragrant mint leaves, Aztec Punch is perfect for summer gatherings, festive celebrations, or any occasion that calls for a refreshing, tangy-sweet sip. Ready in under 30 minutes and naturally packed with antioxidants, this unique drink is sure to impress your guests and quench your thirst in the most flavorful way!
In a large pot, combine the dried hibiscus flowers, water, cinnamon stick, and cloves.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Remove the pot from heat and allow the mixture to steep for an additional 10 minutes to enhance the flavor.
Strain the hibiscus tea into a large pitcher, discarding the solids.
Stir in the orange juice, lime juice, pineapple juice, and sugar until the sugar has fully dissolved.
Refrigerate the mixture for at least 1 hour to chill.
When ready to serve, fill individual glasses with ice cubes and pour in the Aztec Punch.
Garnish each glass with slices of orange, lime, and a couple of mint leaves.
Serve immediately and enjoy the refreshing, tangy flavors of Aztec Punch!
Serving size | 950 grams (950.0g) |
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Amount per serving | % Daily Value* |
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Calories | 554 |
Total Fat 2.00g | 3% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 138.00g | 50% |
Dietary Fiber 1.20g | 4% |
Total Sugars 118.10g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 555mg | 43% |
Iron 22mg | 121% |
Potassium 165mg | 4% |
Source of Calories