Aztec Pie

Dive into vibrant layers of bold flavors with this mouthwatering Aztec Pie, a fusion of Mexican-inspired comfort food and timeless casserole-style cooking. This hearty dish features seasoned ground beef or turkey sautéed with onions, garlic, and the smoky spiciness of chipotle peppers in adobo sauce. Black beans and sweet corn add texture and richness, while layers of soft corn tortillas and gooey melted cheddar or Mexican blend cheese create the perfect balance of flavors. Assemble it all in a deep baking dish and let the oven work its magic, baking the casserole to golden, bubbly perfection. Finished with a sprinkle of fresh cilantro and a dollop of creamy sour cream, this easy-to-make recipe is ideal for weeknight dinners or gatherings. With just 20 minutes of prep time and a deliciously satisfying result, Aztec Pie is a flavorful twist on traditional Mexican casseroles that will quickly become a family favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams Ground beef or turkey
• 2 tablespoons Cooking oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 400 grams Canned diced tomatoes
• 2 pieces Chipotle peppers in adobo sauce, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 cup Black beans, drained and rinsed
• 1 cup Corn kernels (fresh, frozen, or canned)
• 8 small Corn tortillas
• 2 cups Shredded cheddar or Mexican blend cheese
• 2 tablespoons Fresh cilantro leaves, chopped
• 0 to taste Sour cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, warm the cooking oil and sauté the chopped onion until soft, about 3-5 minutes. Add the minced garlic and cook for another 1 minute.

Step 3

Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks, about 7-8 minutes.

Step 4

Stir in the canned diced tomatoes, chipotle peppers, ground cumin, dried oregano, and salt. Let the mixture simmer for 5-7 minutes until the flavors meld and the sauce thickens slightly.

Step 5

Add the black beans and corn kernels to the skillet, stirring to combine. Cook for 2 additional minutes, then remove from heat.

Step 6

Lightly grease a deep 9x13-inch baking dish. Layer the bottom with 2-3 corn tortillas, slightly overlapping to cover the surface.

Step 7

Spread a third of the meat and bean mixture over the tortillas, then sprinkle with a third of the shredded cheese.

Step 8

Repeat the layering process two more times: tortillas, meat mixture, and cheese, ending with a layer of cheese on top.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 10

Remove from the oven and let the Aztec Pie cool for 5-10 minutes before serving. Garnish with fresh cilantro and serve with sour cream if desired.

Nutrition Facts

Serving size	724 grams (724.0g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 79.70g	102%
Saturated Fat 49.20g	246%
Polyunsaturated Fat NaNg
Cholesterol 240mg	80%
Sodium 1490mg	65%
Total Carbohydrate 152.70g	56%
Dietary Fiber 30.40g	109%
Total Sugars 2.60g
Protein 85.10g	170%

Vitamin D 48IU	240%
Calcium 1817mg	140%
Iron 8mg	44%
Potassium 1130mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 20.4%

Carbs: 36.6%