Aztec Oranges

Add a burst of elegance to your dessert menu with Aztec Oranges, a simple yet sophisticated treat that combines the natural sweetness of fresh oranges with the bold decadence of dark chocolate. In just 20 minutes, you'll create a stunning plate of citrus rounds drizzled with a luscious spiced chocolate sauce infused with honey, cinnamon, cayenne pepper, and vanilla. Roasted cacao nibs bring a delightful crunch, while an optional garnish of fresh mint adds refreshing contrast. Perfect as a light dessert or unique party centerpiece, this recipe effortlessly marries flavors inspired by ancient Aztec traditions with modern flair. Impress your guests with this quick, exotic dessert that looks as good as it tastes!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole Oranges
• 100 grams Dark chocolate (70% cocoa or higher)
• 2 tablespoons Honey
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Roasted cacao nibs
• 4 sprigs Fresh mint leaves (optional, for garnish)

Directions

Step 1

1. Begin by washing and drying the oranges. Using a sharp knife, carefully peel the oranges, removing as much of the white pith as possible to avoid bitterness.

Step 2

2. Slice each orange into rounds about 1/4-inch thick and arrange them neatly on a serving platter. Set aside.

Step 3

3. In a small heatproof bowl, melt the dark chocolate. Use a double-boiler method or microwave in 20-second intervals, stirring each time until completely smooth and silky.

Step 4

4. Stir in the honey, ground cinnamon, cayenne pepper, and vanilla extract into the melted chocolate. Mix until well combined and aromatic.

Step 5

5. Drizzle the spiced chocolate mixture over the orange slices in thin, irregular ribbons, ensuring each slice gets a bit of the flavorful sauce.

Step 6

6. Sprinkle roasted cacao nibs over the oranges for crunch and additional chocolate flavor.

Step 7

7. If desired, garnish the platter with fresh mint leaves for a pop of color and freshness.

Step 8

8. Serve immediately as a light dessert or refrigerate for 10–15 minutes to set the chocolate before serving. Enjoy!

Nutrition Facts

Serving size	145.1 grams (145.1g)

Amount per serving	% Daily Value*
Calories	734

Total Fat 42.70g	55%
Saturated Fat 24.50g	123%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 82.90g	30%
Dietary Fiber 12.40g	44%
Total Sugars 58.50g
Protein 8.20g	16%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 12mg	69%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 4.4%

Carbs: 44.3%