Aztec Guacamole

Dive into the bold and smoky flavors of Aztec Guacamole, a vibrant twist on the classic guacamole recipe inspired by authentic Mexican cuisine. This recipe brings depth to every bite with fire-roasted Roma tomatoes, garlic, and a Serrano pepper, which add a subtle charred complexity to the creamy base of ripe Hass avocados. Fresh cilantro, red onion, and a squeeze of zesty lime juice elevate its freshness, while a hint of ground cumin weaves in earthy warmth. Perfect for those who crave an exciting guacamole with just the right touch of heat, this 15-minute recipe is ideal as a party dip for tortilla chips or a flavorful topping for tacos, grilled meats, or salads. Experience the layers of rich, smoky, and zesty tastes in this unforgettable Aztec-inspired guacamole!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 whole Hass avocados
• 1 whole Roma tomato
• 2 whole Garlic cloves
• 0.5 whole Red onion
• 1 whole Lime
• 0.25 cup Fresh cilantro
• 1 whole Serrano pepper
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a skillet over medium-high heat. Add the Roma tomato, garlic cloves (with skin on), and Serrano pepper. Roast them for 3-5 minutes, turning occasionally, until charred on all sides.

Step 2

Remove the roasted garlic and Serrano pepper from the skillet and let them cool. Once cooled, peel the garlic and remove the stem from the Serrano pepper. For less heat, remove the seeds from the pepper.

Step 3

Halve the avocados, remove the pits, and scoop the flesh into a large bowl.

Step 4

Finely chop the roasted Serrano pepper, garlic, and the charred Roma tomato. Add them to the bowl with the avocado.

Step 5

Finely dice the red onion and chop the cilantro leaves. Add both to the bowl.

Step 6

Cut the lime in half and squeeze its juice into the mixture to prevent browning and add tanginess.

Step 7

Add the ground cumin, salt, and black pepper to the bowl.

Step 8

Using a fork or potato masher, gently mash the ingredients together until the guacamole reaches your desired texture. Some prefer it chunky, while others like it smooth.

Step 9

Taste and adjust the seasoning, adding more salt, lime juice, or pepper if needed.

Step 10

Serve immediately with tortilla chips, or as a topping for tacos, grilled meats, or salads.

Nutrition Facts

Serving size	71.7 grams (71.7g)

Amount per serving	% Daily Value*
Calories	26

Total Fat 0.40g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1184mg	51%
Total Carbohydrate 7.90g	3%
Dietary Fiber 2.10g	8%
Total Sugars 1.20g
Protein 0.70g	1%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 96mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 7.4%

Carbs: 83.2%