Bursting with vibrant flavors and wholesome ingredients, this Aztec Black Bean Salad is a low-fat, vegan delight that’s as nutritious as it is delicious. Featuring protein-packed black beans, sweet bursts of corn and cherry tomatoes, and creamy avocado, this colorful salad is elevated with zesty lime juice, smoky paprika, and aromatic cumin. Ready in just 15 minutes, it’s the perfect quick and healthy dish for busy weekdays or a refreshing side for summer gatherings. Packed with plant-based goodness and free from oil, this gluten-free recipe is perfect for anyone seeking a clean, nutrient-dense meal. Serve it chilled or at room temperature for a versatile, flavor-packed salad that will leave everyone asking for seconds!
In a large mixing bowl, combine the black beans, sweet corn, cherry tomatoes, red bell pepper, and red onion.
Gently fold in the diced avocado to avoid mashing it.
Add the chopped cilantro to the salad mixture.
In a small bowl, whisk together the lime juice, cumin, smoked paprika, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss until everything is evenly coated.
Taste and adjust seasoning if needed, adding more lime juice, salt, or spices as desired.
Refrigerate for 10-15 minutes to allow the flavors to meld (optional, but recommended).
Serve chilled or at room temperature. Enjoy your Aztec Black Bean Salad as a standalone dish or as a side to your favorite meal.
Serving size | 757.2 grams (757.2g) |
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Amount per serving | % Daily Value* |
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Calories | 605 |
Total Fat 25.90g | 33% |
Saturated Fat 3.30g | 16% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2350mg | 102% |
Total Carbohydrate 77.20g | 28% |
Dietary Fiber 33.30g | 119% |
Total Sugars 9.80g | |
Protein 25.40g | 51% |
Vitamin D 0IU | 0% |
Calcium 243mg | 19% |
Iron 8mg | 47% |
Potassium 1344mg | 29% |
Source of Calories