Refresh your digestion and ease discomfort with this Ayurvedic Lassi, a spiced yogurt drink specially crafted to combat gas and bloating. Made with probiotic-rich plain yogurt, room-temperature water, and a medley of digestive spices like roasted cumin, ground fennel, and coriander, this soothing recipe is both nourishing and functional. Grated fresh ginger adds a zesty kick, while a pinch of Himalayan pink salt enhances electrolyte balance. Optional additions like honey or jaggery provide a subtle sweetness to complement the savory flavors. Ready in just 5 minutes, this recipe is a quick and effective remedy to promote gut health. Garnish with fresh cilantro for an herbal aroma and serve at room temperature to optimize digestion. It's a sip of Ayurvedic wellness in every glass!
In a medium mixing bowl, combine the plain yogurt and water. Whisk them together vigorously until the mixture becomes smooth and frothy. Alternatively, you can blend the mixture in a blender for 15-20 seconds.
Add the grated ginger, cumin powder, ground fennel seeds, ground coriander, and Himalayan pink salt to the yogurt-water mixture. Stir well to incorporate all the spices evenly.
Taste the lassi. If you prefer a slightly sweet flavor to balance the spices, add honey or jaggery at this stage and mix well.
Pour the spiced lassi into serving glasses.
If desired, garnish with finely chopped fresh cilantro leaves for an added touch of flavor and freshness.
Serve immediately at room temperature to support optimal digestion.
Serving size | 252.8 grams (252.8g) |
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Amount per serving | % Daily Value* |
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Calories | 170 |
Total Fat 8.30g | 11% |
Saturated Fat 5.10g | 26% |
Cholesterol 31mg | 10% |
Sodium 116mg | 5% |
Total Carbohydrate 16.30g | 6% |
Dietary Fiber 0.30g | 1% |
Total Sugars 15.50g | |
Protein 8.80g | 18% |
Vitamin D 98IU | 490% |
Calcium 313mg | 24% |
Iron 1mg | 5% |
Potassium 414mg | 9% |
Source of Calories