Ayam Suwir

Dive into the bold and aromatic world of Indonesian cuisine with Ayam Suwir, a flavorful shredded chicken dish infused with rich spices and creamy coconut milk. This traditional recipe features tender, hand-shredded chicken breast simmered in a vibrant blend of shallots, garlic, red chilies, ginger, and turmeric, giving it a tantalizing depth of flavor. Kaffir lime leaves, lemongrass, and a splash of lime juice add a fragrant citrusy kick, perfectly balancing the creamy coconut sauce. Easy to prepare yet bursting with authentic flavors, Ayam Suwir is ideal for pairing with steamed rice or serving as a standout side dish. Whether you're looking to explore Indonesian food or treat your taste buds to something extraordinary, this easy-to-follow recipe is a must-try!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams boneless chicken breast
• 200 ml coconut milk
• 500 ml water
• 3 tablespoons oil
• 5 cloves shallots
• 3 cloves garlic
• 3 pieces red chilies
• 1 stalk lemongrass
• 3 leaves kaffir lime leaves
• 1 inch piece ginger
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 0.5 teaspoon sugar
• 1 tablespoon lime juice

Directions

Step 1

Place the chicken breast in a pot with 500 ml of water. Bring to a boil, reduce heat, and let it simmer for 15 minutes or until cooked through.

Step 2

Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks into bite-size pieces. Set aside.

Step 3

In a blender or food processor, combine shallots, garlic, red chilies, ginger, and blend until smooth.

Step 4

Heat oil in a large pan over medium heat. Add the blended spice paste and sauté for about 5 minutes until fragrant.

Step 5

Add the lemongrass, bruised (by smashing the stalk with the back of a knife), and kaffir lime leaves to the pan. Stir-fry briefly.

Step 6

Add the shredded chicken to the pan and mix well with the spice paste.

Step 7

Pour in the coconut milk and add the turmeric powder, salt, and sugar. Stir to combine.

Step 8

Lower the heat and let it simmer for 20 minutes, occasionally stirring until the mixture is thick and fragrant.

Step 9

Remove from heat and stir in lime juice.

Step 10

Serve the Ayam Suwir hot with steamed rice or as a side dish.

Nutrition Facts

Serving size	1438.3 grams (1438.3g)

Amount per serving	% Daily Value*
Calories	1316

Total Fat 61.00g	78%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 2.50g
Cholesterol 430mg	143%
Sodium 4065mg	177%
Total Carbohydrate 54.50g	20%
Dietary Fiber 3.30g	12%
Total Sugars 21.10g
Protein 144.00g	288%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 10mg	56%
Potassium 2539mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 42.9%

Carbs: 16.2%