Ayam Panggang Honey Roasted Malay Style Chicken

Discover the irresistible flavors of *Ayam Panggang Honey Roasted Malay Style Chicken*, a succulent and aromatic dish that brings traditional Malaysian cuisine to life. This recipe features a whole chicken marinated in a rich blend of Southeast Asian spices, including ground turmeric, coriander, cumin, and fresh lemongrass, combined with the sweetness of honey, the savory depth of kecap manis, and a tangy hint of lime juice. Roasted to golden perfection, the chicken is basted with its own pan juices to ensure a moist and flavorful result. Perfectly paired with steamed rice, this dish is ideal for a family dinner or a festive spread. Easy to prepare yet incredibly rewarding, this recipe is your gateway to authentic Malay home cooking!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 piece (approximately 1.5 kg) whole chicken
• 5 pieces garlic cloves
• 2 inches ginger
• 3 pieces shallots
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece (white part only) lemongrass stalk
• 100 milliliters water

Directions

Step 1

Clean the whole chicken and pat it dry. Set aside.

Step 2

In a blender or food processor, blend the garlic, ginger, shallots, turmeric, coriander, cumin, lemongrass, salt, and black pepper until it forms a smooth paste.

Step 3

In a mixing bowl, combine the spice paste with sweet soy sauce, soy sauce, honey, lime juice, and cooking oil. Mix well.

Step 4

Rub the marinade all over the chicken, including under the skin if possible, for extra flavor. Pour any excess marinade into the cavity of the chicken.

Step 5

Cover the chicken with plastic wrap or place it in a resealable bag. Let it marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.

Step 6

Preheat the oven to 200°C (400°F). Place the marinated chicken on a roasting pan or a baking tray lined with foil. Pour 100 ml of water into the pan to keep the chicken moist during roasting.

Step 7

Roast the chicken in the oven for 50 to 60 minutes or until the skin is golden brown and the internal temperature reaches 75°C (165°F) when measured at the thickest part of the meat.

Step 8

Every 20 minutes, baste the chicken with the juices from the pan to keep it moist and flavorful.

Step 9

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

Step 10

Serve warm with steamed rice or as part of a larger Malay-style meal. Enjoy!

Nutrition Facts

Serving size	1740.2 grams (1740.2g)

Amount per serving	% Daily Value*
Calories	687

Total Fat 42.10g	54%
Saturated Fat 7.60g	38%
Polyunsaturated Fat 0.00g
Cholesterol 113mg	38%
Sodium 3248mg	141%
Total Carbohydrate 55.30g	20%
Dietary Fiber 3.20g	11%
Total Sugars 16.60g
Protein 34.00g	68%

Vitamin D 0IU	0%
Calcium 159mg	12%
Iron 11mg	63%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 18.5%

Carbs: 30.1%