Ayam Merah

Experience the rich, aromatic flavors of Ayam Merah, a classic Malaysian dish that brings together tender chicken drumsticks simmered in a vibrant tomato and coconut milk-based sauce. This recipe combines a fragrant blend of onions, garlic, ginger, and red chilies, creating a deeply flavorful paste that forms the foundation of the dish. Infused with the warm notes of lemongrass, cinnamon, and star anise, every bite is a harmonious balance of spice and sweetness, thanks to a touch of sugar. In just one pot and under an hour, this comforting chicken curry comes together beautifully, perfect for serving over steamed rice or with freshly baked naan. A sprinkle of fresh coriander at the end adds a refreshing finish to this hearty and satisfying recipe that’s sure to become a family favorite.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 4 tablespoons vegetable oil
• 2 medium onions, chopped
• 4 cloves garlic cloves
• 1 inch ginger
• 3 pieces red chilies
• 400 grams canned tomatoes
• 200 milliliters coconut milk
• 1 tablespoon sugar
• 1 stalk lemongrass, bruised
• 1 piece cinnamon stick
• 1 piece star anise
• 200 milliliters water
• 2 tablespoons fresh coriander, chopped

Directions

Step 1

Season the chicken drumsticks with salt and turmeric powder. Set aside.

Step 2

In a food processor, blend the onions, garlic, ginger, and red chilies to form a smooth paste.

Step 3

Heat the vegetable oil in a large saucepan over medium heat. Add the blended paste and fry for 3-4 minutes until fragrant.

Step 4

Add the bruised lemongrass, cinnamon stick, and star anise to the pan. Stir for another minute to release the aromas.

Step 5

Add the seasoned chicken drumsticks to the pan, browning them on all sides for about 5 minutes.

Step 6

Pour in the canned tomatoes, coconut milk, sugar, and water. Stir to combine and bring to a simmer.

Step 7

Lower the heat and cover the pan, allowing the chicken to cook for 25-30 minutes until the meat is tender and cooked through.

Step 8

Remove the lid and cook for a few more minutes until the sauce thickens to your desired consistency.

Step 9

Garnish with fresh coriander before serving.

Nutrition Facts

Serving size	1935.1 grams (1935.1g)

Amount per serving	% Daily Value*
Calories	2271

Total Fat 139.80g	179%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 37.00g
Cholesterol 752mg	251%
Sodium 3495mg	152%
Total Carbohydrate 77.30g	28%
Dietary Fiber 14.60g	52%
Total Sugars 47.80g
Protein 185.80g	372%

Vitamin D 0IU	0%
Calcium 371mg	29%
Iron 14mg	78%
Potassium 3445mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 32.2%

Carbs: 13.4%