Ayam Masak Lemak

Indulge in the rich and aromatic flavors of Ayam Masak Lemak, a classic Malaysian chicken curry infused with creamy coconut milk and fragrant spices. Featuring tender chicken pieces simmered with bruised lemongrass, turmeric powder, and torn turmeric leaves, this dish is elevated with the subtle heat of bird’s eye chilies and the natural sweetness of shallots and garlic. The slow-cooked combination of coconut milk and spices creates a velvety sauce that pairs perfectly with steamed rice, making it an irresistible centerpiece for any meal. Ready in just under an hour, this comforting and authentic recipe captures the essence of Malaysian home cooking while delivering a satisfying burst of tropical flavors. Perfect for fans of Asian curries and coconut-based dishes, Ayam Masak Lemak is a must-try for your next culinary adventure!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Chicken, cut into pieces
• 400 ml Coconut milk
• 250 ml Water
• 2 pieces Lemongrass stalks, bruised
• 1 teaspoon Turmeric powder
• 3 pieces Bird's eye chili, slit
• 2 teaspoons Salt
• 1 teaspoon Sugar
• 2 tablespoons Cooking oil
• 6 pieces Shallots, sliced
• 2 cm Ginger, sliced
• 3 pieces Garlic cloves, minced
• 1 piece Turmeric leaf, torn

Directions

Step 1

Begin by heating the cooking oil in a large pot over medium heat.

Step 2

Add the sliced shallots, ginger, and minced garlic to the pot. Sauté until the shallots become translucent and aromatic, about 5 minutes.

Step 3

Stir in the turmeric powder and continue to cook for another minute to fully release its aroma.

Step 4

Add in the water, bruised lemongrass stalks, and chicken pieces. Stir well to coat the chicken with spices.

Step 5

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot partially and let it cook for 20 minutes, stirring occasionally.

Step 6

Pour in the coconut milk, slit bird's eye chilies, torn turmeric leaf, salt, and sugar. Stir to combine.

Step 7

Continue to simmer the curry for another 15-20 minutes, or until the chicken is fully cooked and tender, and the flavors have melded together.

Step 8

Taste and adjust the seasoning with more salt or sugar if needed, according to your preference.

Step 9

Once the desired taste and consistency are reached, remove from heat. Let the curry rest for a few minutes before serving.

Step 10

Serve the Ayam Masak Lemak hot with steamed rice or your favorite side dishes.

Nutrition Facts

Serving size	1825.8 grams (1825.8g)

Amount per serving	% Daily Value*
Calories	2904

Total Fat 165.30g	212%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 0.00g
Cholesterol 880mg	293%
Sodium 5628mg	245%
Total Carbohydrate 63.90g	23%
Dietary Fiber 4.30g	15%
Total Sugars 39.60g
Protein 276.60g	553%

Vitamin D 130IU	650%
Calcium 252mg	19%
Iron 16mg	86%
Potassium 3120mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 38.8%

Carbs: 9.0%