Ayam Masak Kicap

Savor the rich, savory flavors of Ayam Masak Kicap, a beloved Malaysian soy sauce chicken dish perfect for any family gathering or casual dinner. This recipe features tender, golden-fried chicken drumsticks simmered in a flavorful blend of dark soy sauce, light soy sauce, and oyster sauce, enhanced by aromatic ingredients like garlic, ginger, and red chili for a mild, spicy kick. Sweetened with a touch of sugar and finished with juicy tomato wedges and vibrant spring onions, this dish offers a harmonious balance of salty, sweet, and tangy notes. Quick to prepare and served best with steamed white rice, Ayam Masak Kicap is a comforting, one-pan meal that’s as simple to cook as it is delicious.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 3 tablespoons vegetable oil
• 1 large, sliced onion
• 4 minced garlic cloves
• 1 inch, minced ginger
• 2 sliced red chili
• 3 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 cup water
• 1 tablespoon sugar
• 1 large, cut into wedges tomato
• 2 stalks, chopped spring onions

Directions

Step 1

Marinate the chicken pieces with salt and turmeric powder. Let them sit for at least 15 minutes.

Step 2

Heat vegetable oil in a large pan over medium heat. Add the marinated chicken drumsticks to the pan and fry until golden brown on all sides. Remove the chicken and set aside.

Step 3

In the same pan, add sliced onions and sauté until translucent. Add minced garlic, ginger, and sliced red chili, and continue to sauté for another 2-3 minutes until fragrant.

Step 4

Stir in dark soy sauce, light soy sauce, and oyster sauce. Mix well to combine the flavors.

Step 5

Return the fried chicken to the pan and coat each piece with the soy sauce mixture.

Step 6

Add water and sugar to the pan, bring to a simmer, and cover with a lid. Let the chicken cook for about 15 minutes until the sauce thickens and the chicken is cooked through.

Step 7

Add tomato wedges and stir gently. Cook for another 3-4 minutes until the tomato softens slightly.

Step 8

Garnish with chopped spring onions before serving. Enjoy your Ayam Masak Kicap with steamed white rice or your favorite side dish.

Nutrition Facts

Serving size	1442.6 grams (1442.6g)

Amount per serving	% Daily Value*
Calories	1691

Total Fat 95.50g	122%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 25.30g
Cholesterol 558mg	186%
Sodium 10058mg	437%
Total Carbohydrate 67.40g	25%
Dietary Fiber 6.60g	24%
Total Sugars 38.10g
Protein 145.50g	291%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 10mg	54%
Potassium 2513mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 34.0%

Carbs: 15.8%