Ayam Kecap

Indulge in the rich, sweet, and savory flavors of Ayam Kecap, a beloved Indonesian dish that transforms humble chicken drumsticks into a mouthwatering masterpiece. This easy yet aromatic recipe combines tender chicken simmered to perfection in kecap manis (sweet soy sauce), infused with the bold notes of garlic, ginger, and shallots. A fiery hint of bird's eye chilies balances the sweetness, while a splash of lime juice adds a refreshing tang to round out the flavor profile. Perfectly glazed in a thick, caramelized sauce, this dish is best served with steamed rice to soak up every delectable drop. Whether for a comforting weeknight dinner or a crowd-pleasing addition to your table, Ayam Kecap delivers a harmonious blend of sweet, spicy, and savory that’s sure to impress.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 100 ml kecap manis (sweet soy sauce)
• 5 pieces shallots
• 4 pieces garlic cloves
• 1 inch piece ginger
• 3 pieces bird's eye chilies
• 1 teaspoon ground coriander
• 1 piece lime
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 ml water
• 3 tablespoons vegetable oil
• 1 stalk spring onion

Directions

Step 1

Begin by preparing the ingredients: thinly slice the shallots, finely chop the garlic, chop the ginger, and cut the bird's eye chilies into small pieces. Slice the spring onion for garnishing. Set aside.

Step 2

Heat a large pan or wok over medium heat and add the vegetable oil.

Step 3

Once the oil is hot, add the shallots, garlic, ginger, and chilies. Stir-fry for about 2-3 minutes until fragrant.

Step 4

Add the chicken drumsticks to the pan and brown them on all sides for about 5-7 minutes.

Step 5

Stir in the ground coriander, salt, and black pepper, ensuring the chicken is well coated with the spices.

Step 6

Pour the kecap manis and water over the chicken and stir well.

Step 7

Reduce the heat to low, cover the pan, and let the chicken simmer for 30 minutes, occasionally stirring to prevent sticking.

Step 8

The sauce should thicken and glaze the chicken nicely. Add more water if needed to prevent drying out.

Step 9

Squeeze the juice of a lime over the chicken to add a touch of acidity to balance the sweetness of the soy sauce.

Step 10

Transfer the chicken to a serving platter, and garnish with sliced spring onions.

Step 11

Serve hot with steamed rice and enjoy your homemade Ayam Kecap.

Nutrition Facts

Serving size	1413.7 grams (1413.7g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 113.60g	146%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 25.20g
Cholesterol 744mg	248%
Sodium 5972mg	260%
Total Carbohydrate 102.10g	37%
Dietary Fiber 8.90g	32%
Total Sugars 64.00g
Protein 188.60g	377%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 12mg	66%
Potassium 2794mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 34.5%

Carbs: 18.7%