Ayam Goreng Kunyit (Turmeric Fried Chicken)
Delight your taste buds with the bold and aromatic flavors of Ayam Goreng Kunyit, or Turmeric Fried Chicken, a beloved Southeast Asian dish that's both simple and irresistible. This recipe features bite-sized pieces of tender, marinated chicken thighs infused with the warm, earthy spice of turmeric, complemented by hints of garlic, shallots, and fragrant lemongrass. The chicken is fried to golden perfection, creating a crispy exterior that locks in juicy, flavorful bites. For an extra layer of aroma and spice, sliced red chili peppers, crushed coriander seeds, and optional finger root are added during the frying process. Ready in just 35 minutes, this quick and flavorful fried chicken pairs beautifully with steamed rice and fresh cucumber slices for a wholesome and satisfying meal. Perfect for lunch, dinner, or a crowd-pleasing appetizer!
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Ingredients
- 500 grams chicken thighs
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 3 pieces garlic cloves
- 3 pieces shallots
- 2 pieces red chili peppers
- 500 ml oil (for frying)
- 1 teaspoon coriander seeds
- 2 pieces finger root (optional)
- 1 piece lemongrass stalk
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and place them in a large mixing bowl.
Step 2
Add turmeric powder, salt, and white pepper to the chicken. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for about 15 minutes.
Step 3
Peel and finely chop the garlic cloves and shallots. Slice the red chili peppers diagonally.
Step 4
Crush the coriander seeds using a mortar and pestle along with the finger root (if using) to release their fragrance.
Step 5
Bruise the lemongrass stalk by tapping it gently with a rolling pin and then cut it into long pieces.
Step 6
Heat the oil in a deep frying pan over medium-high heat. Ensure that the oil is hot before frying.
Step 7
Add the chopped garlic and shallots to the oil and fry until golden brown and aromatic.
Step 8
Fry the marinated chicken pieces in batches to avoid overcrowding the pan. Fry them until they are golden brown and cooked through, about 6-7 minutes per batch.
Step 9
In the last minute of frying, add the sliced red chili peppers, crushed coriander seeds, finger root, and lemongrass to infuse the chicken with additional aroma and flavor.
Step 10
Once all the chicken pieces are fried, transfer them to a plate lined with paper towels to drain off excess oil.
Step 11
Serve the Ayam Goreng Kunyit hot with steamed rice and a side of cucumber slices or a simple salad.
Nutrition Facts
| Serving size | 1311.7 grams (1311.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5732 |
| Total Fat 557.00g | 714% |
| Saturated Fat 86.40g | 432% |
| Cholesterol 470mg | 157% |
| Sodium 2805mg | 122% |
| Total Carbohydrate 62.30g | 23% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 8.90g | |
| Protein 137.10g | 274% |
| Vitamin D 35IU | 175% |
| Calcium 229mg | 18% |
| Iron 16mg | 87% |
| Potassium 2244mg | 48% |
Source of Calories