Ayam Geprek

Experience the bold and fiery flavors of Indonesia with Ayam Geprek, a tantalizing dish that combines crispy fried chicken with a punchy sambal chili sauce. This recipe features tender chicken breasts coated in a flavorful mixture of flour, cornstarch, and spices, then deep-fried to golden perfection. The magic happens when the juicy, crunchy chicken is smashed together with a freshly ground sambal made from vibrant red chili peppers, garlic, shallots, and a splash of zesty lime. Perfectly spiced and irresistibly aromatic, Ayam Geprek is best served hot alongside steamed rice, making it a hearty, satisfying meal. Whether you're a fan of spicy food or looking to explore authentic Indonesian cuisine, this easy-to-follow recipe is sure to delight your taste buds and bring a burst of heat to your dining table!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 pieces chicken breast
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 100 grams flour
• 50 grams cornstarch
• 1 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 2 large eggs
• 500 milliliters vegetable oil
• 8 pieces red chili peppers
• 2 pieces shallots
• 2 pieces garlic cloves
• 1 piece lime
• 1 teaspoon sugar

Directions

Step 1

Start by preparing the chicken breasts; cut each breast into two equal pieces.

Step 2

Season the chicken pieces with 1 teaspoon salt and 0.5 teaspoon white pepper. Let it rest for 10 minutes to absorb the seasoning.

Step 3

In a mixing bowl, combine flour, cornstarch, garlic powder, and cayenne pepper. Mix them well.

Step 4

Beat the eggs in a separate bowl. Set aside.

Step 5

Dip each piece of chicken into the egg mixture, coating it evenly. Then dredge the chicken in the flour mixture, making sure it's fully covered. Press the flour onto the chicken so it sticks well.

Step 6

Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

Step 7

Carefully fry the chicken pieces in batches if necessary. Cook until they are golden brown and cooked through, about 5-7 minutes per side.

Step 8

Once cooked, let the chicken drain on a wire rack or paper towels to remove excess oil.

Step 9

Prepare the sambal by grinding red chili peppers, shallots, and garlic cloves in a mortar and pestle until coarse. Add 0.5 teaspoon salt, juice of 1 lime, and 1 teaspoon sugar, mix well.

Step 10

Take the fried chicken and place it in the mortar with the sambal. Using the pestle, smush the chicken with the sambal, pressing down so the sambal adheres to the chicken.

Step 11

Transfer the smashed chicken to a serving plate and serve hot with steamed rice.

Nutrition Facts

Serving size	1231.7 grams (1231.7g)

Amount per serving	% Daily Value*
Calories	4985

Total Fat 461.90g	592%
Saturated Fat 68.50g	343%
Polyunsaturated Fat 285.30g
Cholesterol 578mg	193%
Sodium 3326mg	145%
Total Carbohydrate 160.20g	58%
Dietary Fiber 12.00g	43%
Total Sugars 17.20g
Protein 95.70g	191%

Vitamin D 82IU	410%
Calcium 182mg	14%
Iron 11mg	59%
Potassium 1689mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 7.4%

Carbs: 12.4%