Awwami Crisp Donut Balls Middle East Palestine
Indulge in the irresistible taste of Awwami, also known as crisp donut balls, a beloved Middle Eastern dessert hailing from Palestinian kitchens. These golden, bite-sized delights are made with a simple batter of all-purpose flour, cornstarch, and yeast, fried to perfection for an irresistibly crispy exterior and airy interior. What truly sets this treat apart is its soak in a fragrant sugar syrup infused with a hint of lemon and optional orange blossom water, adding a sweet and aromatic finish to every bite. Perfect for sharing during festivities or paired with a cup of tea, these donut balls are a crowd-pleasing dessert that’s easy to make and even easier to devour. Try this Awwami recipe and bring the flavors of Palestine to your table!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Granulated sugar
- 2 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.5 cups Warm water
- 4 cups Vegetable oil
- 2 cups Sugar (for syrup)
- 1 cup Water (for syrup)
- 1 teaspoon Lemon juice
- 1 teaspoon Orange blossom water (optional)
Directions
Step 1
Begin by preparing the sugar syrup. Combine 2 cups of sugar and 1 cup of water in a small saucepan. Heat over medium heat, stirring occasionally until the sugar dissolves.
Step 2
Once the mixture starts to boil, add 1 teaspoon of lemon juice and reduce the heat. Let it simmer for 7-10 minutes until it thickens slightly, then stir in 1 teaspoon of orange blossom water if using. Set aside to cool completely.
Step 3
In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 tablespoon of sugar, 2 teaspoons of instant yeast, and 1 teaspoon of salt.
Step 4
Gradually add 1.5 cups of warm water to the dry ingredients, stirring with a wooden spoon or whisk until a smooth, sticky batter forms. Cover the bowl with a clean cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
Step 5
Heat 4 cups of vegetable oil in a deep pot or skillet over medium-high heat until it reaches 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle immediately and float to the surface.
Step 6
Wet your hands lightly or use a small spoon to shape small portions of the dough into balls. Drop them carefully into the hot oil, frying in batches to avoid overcrowding.
Step 7
Fry the donut balls for 3-5 minutes, turning occasionally with a slotted spoon, until they are golden and crispy on all sides.
Step 8
Remove the fried donut balls from the oil and transfer them directly into the cooled syrup. Soak for about 30 seconds, then transfer to a serving plate with a slotted spoon.
Step 9
Repeat the frying and soaking process with the remaining dough. Serve the Awwami warm or at room temperature, garnished with a drizzle of extra syrup if desired. Enjoy!
Nutrition Facts
| Serving size | 914.5 grams (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7216 |
| Total Fat 836.30g | 1072% |
| Saturated Fat 119.50g | 598% |
| Polyunsaturated Fat 537.60g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 103% |
| Total Carbohydrate 12.50g | 5% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 12.50g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories