Awesome Swiss and Mozzarella Ham Hoagies

Indulge in the ultimate comfort food with these Awesome Swiss and Mozzarella Ham Hoagies, a perfect harmony of savory flavors and gooey, melty cheese. Ideal for an effortless yet satisfying lunch or dinner, this recipe combines layers of deli-sliced ham, Swiss cheese, and shredded mozzarella tucked into soft hoagie rolls slathered with a tangy Dijon-mayo spread. Topped with a decadent garlic butter glaze infused with parsley and baked to golden perfection, these hoagies are irresistibly crisp on the outside and ooey-gooey on the inside. Ready in just 25 minutes, this crowd-pleaser is perfect for weeknight meals, game-day spreads, or hearty gatherings. Serve them warm and watch them disappear!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Hoagie rolls
• 16 slices Deli-sliced ham
• 8 slices Swiss cheese
• 1 cup Shredded mozzarella cheese
• 4 tablespoons Unsalted butter
• 1 piece Garlic clove (minced)
• 1 teaspoon Dried parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the hoagie rolls in half lengthwise, keeping one side attached to create a hinge.

Step 3

In a small bowl, mix mayonnaise and Dijon mustard, then spread the mixture evenly on the inside of each hoagie roll.

Step 4

Layer 4 slices of ham on the bottom half of each roll, followed by 2 slices of Swiss cheese per sandwich.

Step 5

Top with a generous sprinkle of shredded mozzarella cheese.

Step 6

Close the hoagie rolls, gently pressing them together.

Step 7

In a small saucepan, melt the butter over low heat. Stir in minced garlic, dried parsley, salt, and pepper. Cook for 1–2 minutes until fragrant. Remove from heat.

Step 8

Brush the garlic butter mixture generously over the tops of the hoagie rolls.

Step 9

Place the sandwiches on a baking sheet lined with parchment paper or aluminum foil.

Step 10

Cover the hoagies loosely with foil to avoid excessive browning and bake in the preheated oven for 10 minutes.

Step 11

Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the hoagies from the oven and let cool for 1–2 minutes before serving.

Step 13

Serve warm and enjoy your Awesome Swiss and Mozzarella Ham Hoagies!

Nutrition Facts

Serving size	621.1 grams (621.1g)

Amount per serving	% Daily Value*
Calories	1659

Total Fat 71.30g	91%
Saturated Fat 34.00g	170%
Polyunsaturated Fat NaNg
Cholesterol 284mg	95%
Sodium 4553mg	198%
Total Carbohydrate 165.50g	60%
Dietary Fiber 8.30g	30%
Total Sugars 16.10g
Protein 86.20g	172%

Vitamin D 0IU	0%
Calcium 440mg	34%
Iron 13mg	72%
Potassium 1270mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 20.9%

Carbs: 40.2%