Awesome Strawberry Banana Trifle Sugar Free

Indulge guilt-free with this vibrant and "Awesome Strawberry Banana Trifle Sugar Free," a show-stopping dessert that's as light as it is delicious. Perfect for health-conscious dessert lovers, this recipe layers cubes of sugar-free pound cake with luscious sugar-free vanilla pudding, fresh strawberries, and banana slices for a fruity, creamy delight. Sweetened naturally and free of added sugars, this no-bake trifle gets its velvety texture from unsweetened almond milk and sugar-free whipped topping, making it both diabetic-friendly and irresistibly satisfying. Quick to assemble in just 20 minutes, it’s topped with a garnish of juicy fruit and optional fresh mint for a stunning presentation. Ideal for family gatherings or special occasions, this chilled treat serves six and delivers big flavor without the sugar.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries
• 2 medium Bananas
• 1 box Sugar-free vanilla pudding mix
• 2 cups Almond milk (unsweetened)
• 2 cups Sugar-free whipped topping
• 1 loaf Sugar-free pound cake or sponge cake
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash and hull the strawberries, then slice them thinly. Set aside.

Step 2

Peel the bananas and slice them into thin rounds. Toss them with the lemon juice to prevent browning. Set aside.

Step 3

Prepare the sugar-free vanilla pudding by whisking the pudding mix with almond milk and vanilla extract according to the package instructions. Let it set for a few minutes until thickened.

Step 4

Cut the sugar-free pound cake or sponge cake into small cubes, approximately 1-inch in size.

Step 5

In a trifle dish or large glass bowl, start layering the dessert. Begin with a layer of cake cubes on the bottom.

Step 6

Follow the cake layer with a layer of vanilla pudding, spreading it evenly over the cake.

Step 7

Add a layer of sliced strawberries and bananas on top of the pudding. Spread them out evenly.

Step 8

Add a layer of sugar-free whipped topping over the fruit, smoothing it out with a spatula.

Step 9

Repeat the layers (cake, pudding, fruit, whipped topping) until the dish is filled or the ingredients are used up, ending with a layer of whipped topping on top.

Step 10

Decorate the top with a few strawberry slices, banana rounds, and mint leaves for garnish, if desired.

Step 11

Chill the trifle in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 12

Serve chilled and enjoy!

Nutrition Facts

Serving size	1296.5 grams (1296.5g)

Amount per serving	% Daily Value*
Calories	649

Total Fat 45.90g	59%
Saturated Fat 20.40g	102%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 707mg	31%
Total Carbohydrate 81.70g	30%
Dietary Fiber 8.00g	29%
Total Sugars 15.30g
Protein 5.10g	10%

Vitamin D 200IU	1000%
Calcium 947mg	73%
Iron 3mg	16%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 2.7%

Carbs: 43.0%