Awesome Strawberry Angel Food Cake Dessert
Dive into the luscious layers of this *Awesome Strawberry Angel Food Cake Dessert*, a show-stopping treat that’s as light as it is indulgent. Juicy, macerated strawberries meet fluffy cubes of dreamy angel food cake, all embraced by a rich yet airy cream made from whipped heavy cream and velvety cream cheese. This no-bake dessert is a breeze to prepare, with a prep time of just 30 minutes, making it perfect for busy weekdays or special celebrations. Garnished with fresh strawberries for an elegant finish, this refreshing trifle is a true crowd-pleaser. Whether you're hosting a summer gathering or simply craving a fruity delight, this strawberry dessert delivers in both flavor and presentation. Keywords: strawberry dessert, angel food cake trifle, no-bake dessert, fresh strawberries, easy layered dessert.
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Ingredients
- 4 cups Strawberries
- 2 tablespoons Granulated sugar
- 1 store-bought or homemade Angel food cake
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
Directions
Step 1
Wash and hull the strawberries. Slice 3 cups of the strawberries into thin slices and place them in a medium-sized bowl. Reserve the remaining 1 cup for garnish.
Step 2
Sprinkle the granulated sugar over the sliced strawberries and gently toss to coat. Set aside for at least 15 minutes to macerate and release their juices.
Step 3
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form.
Step 4
In a separate bowl, beat the cream cheese until smooth. Gradually fold the whipped cream into the cream cheese until fully incorporated and creamy.
Step 5
Cut the angel food cake into 1-inch cubes. Layer one-third of the cubes in the base of a trifle dish or a large glass bowl.
Step 6
Spoon one-third of the macerated strawberries, along with some of their juice, over the cake layer. Then dollop one-third of the cream mixture on top, spreading it evenly.
Step 7
Repeat the process with two more layers of angel food cake, strawberries, and cream, finishing with a smooth layer of cream on top.
Step 8
Slice the reserved 1 cup of strawberries and use them to beautifully garnish the top layer. You can arrange them in a decorative pattern or scatter them randomly.
Step 9
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Step 10
Serve chilled and enjoy this refreshing, light, and flavorful dessert!
Nutrition Facts
| Serving size | 429.2 grams (429.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135 |
| Total Fat 1.20g | 2% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 0mg | 0% |
| Sodium 2044mg | 89% |
| Total Carbohydrate 260.30g | 95% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 147.50g | |
| Protein 24.40g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 337mg | 26% |
| Iron 1mg | 5% |
| Potassium 549mg | 12% |
Source of Calories