Brighten up your table with this vibrant and nutritious Awesome Spinach Salad, a delightful medley of fresh baby spinach, juicy strawberries, sweet blueberries, and tangy crumbled feta cheese. Enhanced with crunchy candied pecans and thinly sliced red onion, this salad is a perfect harmony of textures and flavors. The homemade honey balsamic vinaigrette, made with Dijon mustard and extra-virgin olive oil, ties everything together with a zesty sweetness. Ready in just 15 minutes, this easy spinach salad is a show-stopping side dish for any occasion or a refreshing light meal. Perfect for summer gatherings, holiday tables, or healthy lunches, this recipe is as beautiful as it is delicious.
Wash and dry the baby spinach thoroughly. Place the spinach in a large salad bowl.
Slice the strawberries into thin slices and add them to the spinach along with the blueberries.
Thinly slice the red onion into rings or half-moons and add them to the salad mixture.
Sprinkle the crumbled feta cheese and candied pecans over the top of the salad.
In a small bowl, whisk together the honey, Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper until emulsified and smooth.
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients evenly.
Serve immediately and enjoy the vibrant flavors of this awesome spinach salad!
Serving size | 726 grams (726.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1440 |
Total Fat 119.40g | 153% |
Saturated Fat 27.80g | 139% |
Polyunsaturated Fat 0.00g | |
Cholesterol 100mg | 33% |
Sodium 1545mg | 67% |
Total Carbohydrate 66.80g | 24% |
Dietary Fiber 13.70g | 49% |
Total Sugars 43.00g | |
Protein 29.20g | 58% |
Vitamin D 0IU | 0% |
Calcium 816mg | 63% |
Iron 9mg | 50% |
Potassium 601mg | 13% |
Source of Calories