Awesome Roasted Potatoes with Sour Cream Dip

Crispy, golden perfection meets creamy, tangy indulgence in this recipe for Awesome Roasted Potatoes with Sour Cream Dip. Yukon Gold potatoes are tossed with olive oil, garlic powder, paprika, and dried parsley, then roasted to crispy-on-the-outside, tender-on-the-inside perfection. The accompanying dip is a velvety blend of sour cream, fresh chives, garlic, and a splash of zesty lemon juice, perfectly complementing the savory potatoes. Ready in under an hour, this crowd-pleasing side dish or appetizer is as easy to prepare as it is satisfying. Whether you’re hosting a party or looking for a quick weeknight treat, these roasted potatoes with a refreshing dip will have everyone reaching for seconds!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Sour cream
• 2 tablespoons Fresh chives
• 0.5 tablespoon Lemon juice
• 1 small Garlic clove
• 0.25 teaspoon Salt (for dip)
• 0.25 teaspoon Black pepper (for dip)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and dry the Yukon Gold potatoes. Cut them into 1-inch cubes, leaving the skin on for extra flavor and texture.

Step 3

In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, dried parsley, salt, and black pepper until evenly coated.

Step 4

Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they aren’t crowded.

Step 5

Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through cooking to ensure even browning. They should be golden and crispy on the outside and tender on the inside.

Step 6

While the potatoes are roasting, prepare the sour cream dip. Finely chop the fresh chives and mince the garlic clove.

Step 7

In a small bowl, combine the sour cream, chopped chives, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.

Step 8

Refrigerate the sour cream dip until ready to serve, allowing the flavors to meld.

Step 9

Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes on the baking sheet.

Step 10

Transfer the roasted potatoes to a serving platter and serve warm alongside the chilled sour cream dip. Enjoy!

Nutrition Facts

Serving size	958.1 grams (958.1g)

Amount per serving	% Daily Value*
Calories	1054

Total Fat 42.60g	55%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 613mg	27%
Total Carbohydrate 159.90g	58%
Dietary Fiber 12.30g	44%
Total Sugars 6.30g
Protein 18.40g	37%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 7mg	39%
Potassium 3809mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 6.7%

Carbs: 58.3%