Awesome Raspberry Banana Bread

Bursting with juicy raspberries and the natural sweetness of ripe bananas, this Awesome Raspberry Banana Bread offers a delightful twist on the classic recipe. Perfectly moist with a hint of aromatic cinnamon, this loaf is an irresistible treat whether served for breakfast, as a snack, or even dessert. Fresh raspberries add pops of tartness, while optional chopped nuts like walnuts or pecans lend a satisfying crunch. Made with simple pantry staples and ready in just over an hour, this easy banana bread recipe is a crowd-pleaser that pairs beautifully with butter or cream cheese. It's a must-try for banana bread lovers looking for a fruity upgrade!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large ripe bananas (mashed)
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup vegetable oil
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In another bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

Step 5

Gently fold in the fresh raspberries and chopped nuts (if using). Be sure to handle the raspberries delicately to prevent them from breaking apart too much.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Enjoy your Awesome Raspberry Banana Bread as is, or with a smear of butter or cream cheese!

Nutrition Facts

Serving size	539 grams (539.0g)

Amount per serving	% Daily Value*
Calories	2128

Total Fat 146.10g	187%
Saturated Fat 19.50g	98%
Polyunsaturated Fat 67.20g
Cholesterol 186mg	62%
Sodium 1714mg	75%
Total Carbohydrate 211.20g	77%
Dietary Fiber 12.00g	43%
Total Sugars 193.50g
Protein 15.80g	32%

Vitamin D 41IU	205%
Calcium 130mg	10%
Iron 3mg	19%
Potassium 562mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 2.8%

Carbs: 38.0%