Dive into a bowl of comforting and hearty flavor with this Awesome Potato Stew, a veggie-packed dinner that’s as nutritious as it is satisfying. Made with tender chunks of potatoes, sweet carrots, crisp celery, and savory onions, this one-pot wonder is gently simmered in a rich vegetable broth infused with aromatic garlic, paprika, and thyme. A vibrant touch of diced tomatoes and fresh parsley brightens up every spoonful, while the creamy texture and subtle smokiness make this stew irresistibly cozy. Ready in just 50 minutes, this wholesome dish is perfect for busy weeknights or a comforting weekend meal. Serve it with warm, crusty bread to soak up every last drop, and enjoy a plant-based, flavor-filled feast that's both simple and delicious.
Peel and dice the potatoes into bite-sized cubes. Slice the carrots and celery, and finely chop the onion and garlic.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 3-4 minutes, until softened and fragrant.
Add the carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.
Stir in the diced potatoes, then pour in the vegetable broth and the can of diced tomatoes (including the liquid).
Add the bay leaf, thyme, paprika, salt, and black pepper. Stir well to combine.
Bring the stew to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, or until the potatoes are tender and the stew has thickened slightly.
Remove the bay leaf and taste for seasoning. Adjust salt and pepper if needed.
Sprinkle the stew with fresh parsley before serving. Serve hot with crusty bread or on its own.
Serving size | 406.4 grams (406.4g) |
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Amount per serving | % Daily Value* |
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Calories | 73 |
Total Fat 1.30g | 2% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 2819mg | 123% |
Total Carbohydrate 15.70g | 6% |
Dietary Fiber 8.60g | 31% |
Total Sugars 10.40g | |
Protein 3.60g | 7% |
Vitamin D 0IU | 0% |
Calcium 141mg | 11% |
Iron 3mg | 17% |
Potassium 825mg | 18% |
Source of Calories