Awesome Pork Roast

Get ready to elevate your Sunday dinner with this "Awesome Pork Roast" recipe, a mouthwatering masterpiece featuring a tender, juicy pork shoulder seasoned to perfection with garlic, fresh rosemary, thyme, and paprika. Roasted atop a hearty medley of onions, carrots, and potatoes, this comforting dish is slow-cooked in a savory chicken broth, ensuring every bite is bursting with flavor. The golden-brown crust achieved in the final minutes of roasting adds a delectable texture that pairs beautifully with the caramelized vegetables. Perfect for gatherings or a cozy family meal, this easy pork roast recipe offers a show-stopping centerpiece with minimal prep time and maximum flavor. Whether you're a fan of classic comfort food or looking for a new way to enjoy pork, this irresistible dish will soon be a household favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 lb Pork shoulder roast (bone-in or boneless)
• 4 Garlic cloves, minced
• 2 tbsp Olive oil
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 2 tsp Ground black pepper
• 2 tsp Kosher salt
• 1 tsp Paprika
• 1 Onion, quartered
• 3 Carrots, peeled and cut into chunks
• 4 Potatoes, quartered
• 1 cup Chicken broth

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the pork shoulder roast dry with paper towels to help the seasoning adhere better.

Step 3

In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, black pepper, salt, and paprika to form a paste.

Step 4

Rub the herb and spice mixture all over the pork roast, ensuring an even coating.

Step 5

In a large roasting pan, arrange the quartered onion, carrot chunks, and potato quarters as a bed for the roast.

Step 6

Place the seasoned roast on top of the vegetables in the roasting pan.

Step 7

Pour the chicken broth into the bottom of the pan to create a moist cooking environment.

Step 8

Cover the roasting pan tightly with aluminum foil or a lid to help trap moisture while cooking.

Step 9

Roast in the preheated oven for approximately 3.5 to 4 hours, or until the pork reaches an internal temperature of 190°F (87°C) and is fork-tender.

Step 10

During the last 30 minutes of cooking, remove the foil or lid to allow the top of the roast to brown and develop a flavorful crust.

Step 11

Once done, remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute within the meat.

Step 12

Serve the pork roast with the roasted vegetables and some of the pan juices drizzled over the top for extra flavor.

Nutrition Facts

Serving size	2743 grams (2743.0g)

Amount per serving	% Daily Value*
Calories	5225

Total Fat 367.90g	472%
Saturated Fat 127.80g	639%
Polyunsaturated Fat 2.70g
Cholesterol 1270mg	423%
Sodium 2884mg	125%
Total Carbohydrate 113.10g	41%
Dietary Fiber 10.40g	37%
Total Sugars 6.80g
Protein 351.60g	703%

Vitamin D 127IU	635%
Calcium 340mg	26%
Iron 20mg	113%
Potassium 7749mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 27.2%

Carbs: 8.8%