Awesome Peruvian Beef Entree

Transport your taste buds to the vibrant kitchens of Peru with this "Awesome Peruvian Beef Entree," a savory combination of bold flavors, colorful veggies, and comforting sides. This crowd-pleasing dish features tender strips of seared beef sirloin tossed with sautéed red onions, juicy Roma tomatoes, and a tantalizing sauce made from soy sauce and red wine vinegar. Finished with a sprinkle of fresh cilantro, this flavorful stir-fry is served alongside golden, crispy homemade fries and a bed of fluffy white rice, providing the ultimate culinary balance of textures and tastes. Perfect for weeknight dinners or weekend gatherings, this Peruvian classic is an easy, 50-minute recipe that promises to deliver authentic and unforgettable flavor. Keywords: Peruvian beef entree, Peruvian stir-fry, crispy fries, fluffy white rice, authentic Peruvian recipe.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 1 large red onion
• 2 Roma tomatoes
• 3 cloves garlic
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 3 tablespoons fresh cilantro
• 2 tablespoons vegetable oil
• 3 medium potatoes
• 1 cup white rice
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Cut the beef sirloin into thin strips, about 2-3 inches long. Season with half the salt and pepper, and set aside.

Step 2

Peel and cut the potatoes into thin strips (similar to French fries). Heat vegetable oil in a frying pan over medium-high heat and fry the potatoes until golden and crispy. Remove and set on a paper towel-lined plate to drain excess oil.

Step 3

Cook the white rice: Rinse the rice under cold water, then combine it with 2 cups of water and a pinch of salt in a medium saucepan. Bring to a boil, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is fully absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Step 4

Slice the red onion into thin wedges, and cut the Roma tomatoes into thick slices. Finely chop the garlic and cilantro.

Step 5

Heat a large skillet over high heat. Add 1 tablespoon of vegetable oil. Once hot, add the beef strips in batches, searing them for 2-3 minutes until browned but not fully cooked. Remove and set aside.

Step 6

In the same skillet, add the remaining tablespoon of oil and sauté the garlic for 30 seconds until fragrant. Add the onions and cook for 2-3 minutes until slightly softened.

Step 7

Add the tomatoes, soy sauce, red wine vinegar, and remaining salt and pepper. Toss everything to combine and let it cook for another 2 minutes.

Step 8

Return the beef to the skillet and stir everything together. Allow the mixture to cook for another 2-3 minutes until the beef is fully cooked and the flavors are well combined. Sprinkle chopped cilantro on top and remove from heat.

Step 9

Serve the Peruvian beef stir-fry over a bed of fluffy white rice with the crispy fries on the side. Enjoy your awesome Peruvian beef entree!

Nutrition Facts

Serving size	1415.2 grams (1415.2g)

Amount per serving	% Daily Value*
Calories	1864

Total Fat 76.00g	97%
Saturated Fat 30.20g	151%
Polyunsaturated Fat NaNg
Cholesterol 447mg	149%
Sodium 390mg	17%
Total Carbohydrate 145.60g	53%
Dietary Fiber 17.40g	62%
Total Sugars 16.50g
Protein 151.40g	303%

Vitamin D 0IU	0%
Calcium 265mg	20%
Iron 22mg	121%
Potassium 5673mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 32.4%

Carbs: 31.1%