Elevate your appetizer game with this Awesome Olive Bruschetta recipe, a Mediterranean-inspired delight that combines bold, briny flavors with vibrant freshness. Perfectly toasted baguette slices are topped with a tantalizing mix of black and green olives, sweet cherry tomatoes, aromatic basil, and parsley, all brought together with a drizzle of extra virgin olive oil, zesty lemon juice, and a touch of garlic. A luscious balsamic glaze adds a sweet and tangy finish, making this bruschetta a crowd-pleasing starter for any occasion. Ready in just 20 minutes, this quick and easy appetizer is perfect for entertaining or a weeknight treat. Serve it fresh and watch it disappear!
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces. You should have about 12 slices.
Place the baguette slices on a baking sheet and brush both sides with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for 5 minutes or until golden and crispy. Remove and let them cool slightly.
Peel and finely mince the garlic cloves. Set aside.
Finely chop the black olives, green olives, cherry tomatoes, basil leaves, and parsley, and place them in a medium-sized mixing bowl.
Add the minced garlic, remaining 2 tablespoons of olive oil, lemon juice, salt, and black pepper to the bowl. Stir well to combine all the ingredients.
Once the toasted baguette slices have cooled slightly, spoon a generous amount of the olive mixture onto each slice.
Drizzle balsamic glaze over the top of each bruschetta for an extra burst of flavor.
Serve immediately and enjoy!
Serving size | 301 grams (301.0g) |
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Amount per serving | % Daily Value* |
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Calories | 194 |
Total Fat 15.10g | 19% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 0.90g | |
Cholesterol 0mg | 0% |
Sodium 3362mg | 146% |
Total Carbohydrate 15.80g | 6% |
Dietary Fiber 4.30g | 15% |
Total Sugars 4.00g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 156mg | 12% |
Iron 9mg | 52% |
Potassium 408mg | 9% |
Source of Calories